Name: Coda di Volpe Calabrian Chili Oil
Brand: Coda di Volpe
SKU: 010-0191-010
Price: 20.0 USD
Availability: InStock

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The Calabrian Chili Oil from Coda di Volpe is addicting and can lift up nearly every dish to new heights. This extra Virgin Olive Oil infused with Calabrian Chili Peppers is best used to add a mildly spicy kick to pizzas, pastas, roasted vegetables, salads and more.

Product Size: 8 oz.

Serving Size: 1 tbsp.

Ingredients: Calabrian Chilis, Extra Virgin Olive Oil, Salt & Pepper

Allergens: N/A

Shelf Life: Store in a cool dark space for up to 12 months, Do not refrigerate upon opening.

made with love by
Sean O'Neill, Coda di Volpe

Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.

The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.

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