ARKE' is a single variety cold-pressed Extra Virgin Olive Oil made from exclusively hand-picked "Moresca" olives mid-way through the ripening period in order to preserve and exalt the antioxidant and aromatic characteristics. The cold-milling process occurs within 12 hours from the harvest. These olives are cultivated in red, sandy soils that give our oils elegant and excellently balanced flavors. It is obtained from organic farming of olive groves without using harmful chemicals (fertilizers, pesticides, insecticides, etc), fully respecting the environment and the health of the consumer.
Olfactive profile featured by sharp and elegant traits presents evident flavors of ripe tomatoes, artichokes and herbs. In the aftertaste it offers delicate smells of almond and sage. It is best used for Pasta, Fish, and Salads.
Product Size: 25.36 oz. (750 ml.)
Serving Size: 1 tbsp.
Ingredients: 100% Moresca
Allergens: None
Shelf Life: 365 days
made with love by
Luca Bellavia and Mattia Carelli, Beca Imports
Beca Imports is an Italian family owned and operated company. The owners, Luca Bellavia and Mattia Carelli, were born and raised in the Italian country side with the values of fresh and organic ingredients at their table.
Beca Imports specializes in the importation of fine Italian organic products and is focused on finding the best of Italian foods from all regions of the country. Their goal is to bring Italy’s finest regional artisan products to the United States. Beca Imports searches every region of Italy to provide only authentic Italian food products characterized by freshness and natural flavors. They stand true to these values, and are committed to relationships with their suppliers to deliver premium quality products that everyone will enjoy.
Since coming to live and work in America, Luca saw that the people here love to experience Italian food culture. However, he felt that the products available to them were not what he thought to be authentic Italian food. Luca’s cousin, Mattia, still lives and works in Italy as Beca’s contact with farms and local producers. Luca and Mattia want to share with the American people the “real” Italian food experience without having to leave their homes.