5 products
    5 products
    Sea Salt Fonio Chips - Here Here Market
    Sea Salt Fonio Chips - Here Here Market
    Sea Salt Fonio Chips
    Yolélé
    from $2.00
    Tangy Baobab Fonio Chips - Here Here Market
    Tangy Baobab Fonio Chips - Here Here Market
    Tangy Baobab Fonio Chips
    Yolélé
    from $2.00
    Sale
    Yassa! Fonio Chips - Here Here Market
    Yassa! Fonio Chips - Here Here Market
    Yassa! Fonio Chips
    Yolélé
    from $2.00 Regular price $5.00 Save 60%
    Sold Out
    Afro-Funk Spice Rub and Dip Mix - Here Here Market
    Afro-Funk Spice Rub and Dip Mix - Here Here Market
    Afro-Funk Spice Rub and Dip Mix
    Yolélé
    $10.00
    Yassa Spice Rub and Dip Mix - Here Here Market
    Yassa Spice Rub and Dip Mix - Here Here Market
    Yassa Spice Rub and Dip Mix
    Yolélé
    $10.00

    Pierre Thiam, Yolélé

    Pierre Thiam, Yolélé

    Yolélé is an impact-driven African foods company founded in 2017 by Chef Pierre Thiam. His purpose is to create economic opportunity for smallholder farming communities; to support  biodiverse, regenerative, and climate-resilient farming systems; and to share Africa’s ingredients and flavors with the world.

    Pierre Thiam is a Senegalese chef, restaurateur, award-winning cookbook author, entrepreneur, and environmental activist – best known for bringing West African cuisine to the global culinary stage. He is the executive chef and co-founder of Teranga restaurants with locations Harlem & Midtown Manhattan and also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria.


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