This Pasilla Oaxaqueno-Pepitas salsa macha by Chef Richi is truly something special! Macha salsa—sometimes referred to as macha sauce—is a nutty, spicy condiment that’s delicious on pretty much everything. This one is made with a very rare and unique type of chile called Pasilla de Oaxaca (or Pasilla Mixe) that’s grown in the Northeastern highlands of the Sierra Norte region of Oaxaca, Mexico. Wait until you experience the intensely smoky flavor—some say the robust taste even has a meatiness to it. Garlic, sesame, and dried herbs bring this macha to perfection, and of course the pepitas add a wonderful texture to this Pasilla pepper salsa macha. Try it out and see for yourself!

Product Size: 5 oz.

Serving Size: 0.5-2 oz.

Ingredients: Extra Virgin Olive Oil, Oaxacan Pasilla Chiles, Pumpkin Seeds, Sesame Seeds, Garlic, Dried Herbs, Distilled Vinegar Salt

Allergens: Seeds, Peanuts

Shelf Life: Lasts 6-8 months in the refrigerator or up to 4 weeks if stored in a cool, dry space. Before use, allow the macha sauce to sit out until the oils return to a liquid.

Chef Rishi: An Accomplished Chef and Entrepreneur

As the Chef de Cuisine at Chicago’s beloved Bar Sótano, Chef Rishi Manoj Kumar knows Mexican food—once you try this Pasilla and pepita salsa macha there will be no doubt! He graduated from the Culinary Institute of America and has worked in many kitchens throughout Mexico and the U.S. His line of macha salsa delivers bold, exciting flavors that are sure to delight enthusiastic eaters everywhere.

Unique Culinary Creations Made Accessible

Our curated collection of food products is as diverse as the amazing culinary creators who made them. We also carry a variety of culinary gifts, and we can even connect you with our creators for virtual culinary experiences! This Pasilla Oaxaquenos-Pepitas salsa macha is just one example of the kind of items you’ll find at Here Here Market, so have a look around. Discover hidden culinary gems, and experience the magic of macha!