Chef Stephanie Izard is the Executive Chef and Owner of four Chicago restaurants, Girl & the Goat, Little Goat, Duck Duck Goat and Cabra, bakery Sugargoat, along with the Girl & the Goat LA. She is a James Beard Best Chef recipient, “Iron Chef” awardee and the first woman winner of Bravo’s Top Chef Season 4. This Little Goat started – all thanks to a side of green beans! The side of green beans at her restaurant was so good that people couldn’t stop asking her for the literal secret sauce. And that got her thinking, If green beans could become a must-have, what else in your kitchen could be made tastier? Enter This Little Goat, a line of globally inspired, flavor packed foodie add-ons that make the most basic meals something unexpected and craveable. When your everyday meals could use a little somethin’, this little goat has a sauce, spice mix, or crunchy topping for the job. It’s time to spice up your salads, snazzify your soups, and just generally up your meal game, because This Little Goat goes on any thing.