Exclusive Restaurant Tour: Chicago Edition

Exclusive Restaurant Tour Collection by Here Here Market
Habanero Hot Sauce by S.K.Y.
Miso Caramel Sauce by Mott St
Everything Bagel Spice Mix by Galit
Chili Crisp Oil by Kimski
This Little Goat went to Thailand everything crunch
Garlic Salt and Lemon Pepper by Monteverde
 House Smoked Sea Salt by El Che
La Fournette Crispy Hazelnut Spread
KC Style BBQ Sauce from Soul and Smoke
Luella&
Morita Salsa Macha by Chef Rishi

Exclusive Restaurant Tour: Chicago Edition

Regular price $108.00
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Get the ultimate tour of the best of the BEST Chicago restaurants, all from the comfort of your own home—no matter where you live in the country! We guarantee these globally-inspired flavors will seriously improve your home-cooking game. 

Add a little bit of ~spice~ to your meal:

This Little Goat went to Thailand everything crunch by Chef Stephanie Izard, “Iron Chef” awardee and the Executive Chef and Owner of four Chicago restaurants including Girl & the Goat and Little Goat, will jazz up your soups, salads, noodles, and shrimp to life with it's zesty and nutty flavors. This topping with notes of tomato, lime, peppercorn and star anise, creates a naturally sweet coconut crunch. Try it on top of your Thai peanut noodles!

You can sprinkle Galit’s Everything Bagel Spice on anything! This is a perfect addition to any breakfast sandwich, fresh salads, roasted root vegetables, or a crunchy seasoning on a piece of grilled salmon.

The secret to a seriously good ribeye is all about how you season it, and Monteverde means business with their Garlic Salt & Lemon Pepper seasoning. It seems so simple, but it takes the flavors or grilled meats and roasted veggies to the next level. It even works in your salad dressings!

These condiments will elevate your appetizers and sides:

The nutty and spicy Morita Salsa Macha by Chef Rishi Kumar, chef de cuisine at Bar Sotano, a hip Rick Bayless restaurant and the 'Mezcal mecca of Chicago' is a versatile condiment that adds heat and bold flavor to any dish be it tacos, salads or sandwiches. 

The rich and savory Umami Sauce by Mott St, a Michelin Bib Gourmand restaurant, is incredibly versatile and adds hearty umami deliciousness to any dish be it meat or veggies.

The spicy, salty, crunchy chili crisp oil by Chef Won from Kimski can amp up even the most basic dish. We love it on fried eggs, pasta, stir fries, and potato salads!

This Habanero Hot Sauce from Chef Stephen Gillanders of S.K.Y. is great for fried chicken, salad dressings, dips, sauces, and basically any recipe that calls for hot sauce.

Make your main course even more exciting with these sauces and finishing salt:

Bring home a taste of the rustic flame-finished grilled beef at Chicago's go-to for live fire cooking, El Che Steakhouse with this House Smoked Sea Salt by Chef John Manion, recognized as the "Master of the Flame." It is perfect for finishing any dish.

The Kansas Style BBQ Sauce from Soul & Smoke has the perfect combination of spices to kick up the flavor of your grilled meats a notch. Or use it to dip your chicken nuggets, we won't tell!

Don’t worry, we didn’t forget about dessert ;) 

Take a true tasting journey through France by adding a drizzle of Hazelnut Spread on top of your vanilla ice cream or swirled into your favorite brownie recipe from Chicago's beloved French bakery, La Fournette.

Kick your feet up and relax on your Friday night off with Luella's Mix Popcorn from Luella's Southern Popcorn. Popped fresh and made right here in Chicago, the combination of buttery caramel with the tangy cheddar will leave you reaching for "just one more handful!" 

PS: Try the Thailand Crunch on ice cream for an addictive sweet and salty mix!

The Package Features:

Meet The Creators:

    Chef Stephanie Izard of This Little GoatVicki Kim of Mott St Chef Won Kim of KimskiChef Zachary Engel of Galit John Manion of El CheChef Sarah Grueneberg of MonteverdePierre and Michele Zimmermann of La Fournette Chef Carter of Soul and Smoke Stephen Gillanders of S.K.YLuella of Luella’s Southern Popcorn Chef Manoj Rishi of Macha
    Our fulfillment center is closed Dec 22nd, 2022 to Jan 2, 2023. Orders placed after 4pm December 21st will be fulfilled in the new year! Happy Holidays.
    • Shipping fees start at $7.99 (up to $9.99) and will calculated upon check-out. Shipping is free for eligible orders over $50.

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