*We are currently out of stock of  the Everything Bagel Spice, they will be substituted with the Gibson's Seasoning Salt until we are back in stock.

Get the ultimate tour of the best of the BEST Chicago restaurants, all from the comfort of your own home—no matter where you live in the country! We guarantee these globally-inspired flavors will seriously improve your home-cooking game. 

Add a little bit of ~spice~ to your meal:

This Little Goat went to Thailand everything crunch by Chef Stephanie Izard, “Iron Chef” awardee and the Executive Chef and Owner of four Chicago restaurants including Girl & the Goat and Little Goat, will jazz up your soups, salads, noodles, and shrimp to life with it's zesty and nutty flavors. This topping with notes of tomato, lime, peppercorn and star anise, creates a naturally sweet coconut crunch. Try it on top of your Thai peanut noodles!

You can sprinkle Galit’s Everything Bagel Spice on anything! This blend is a perfect addition to any breakfast sandwich, fresh salads, roasted root vegetables, or a crunchy seasoning on a piece of grilled salmon.

The secret to a seriously good ribeye is all about how you season it, and Monteverde means business with their Garlic Salt & Lemon Pepper seasoning. It seems so simple, but it takes the flavors or grilled meats and roasted veggies to the next level. It even works in your salad dressings!

Get saucey, and elevate your meals with a multi-dimensional drizzle of flavor:

The nutty and fruity flavors of Chef Zubair of Wazwan's Sesame Tomatillo Achar creates a wonderfully unique and delicious pickled condiment that can be used on anything from tacos to rice to a good ole' Chicago dog. 

No meal is complete without a little heat, and the Morita Salsa Macha by Chef Rishi Kumar, chef de cuisine at Bar Sotano, a hip Rick Bayless restaurant and the 'Mezcal mecca of Chicago' is a versatile condiment that adds an intricate yet bold flavor to any dish! Spoon it over tacos or spread it on sandwiches to be pleasantly delighted.

The spicy, salty, crunchy Chili Crisp Oil by Chef Won from Kimski can amp up even the most basic dish. We love it on fried eggs, pasta, stir fries, and potato salads!

This Habanero Hot Sauce from Chef Stephen Gillanders of S.K.Y. is great for fried chicken, salad dressings, dips, sauces, and basically any recipe that calls for hot sauce. It'll definitely become your next pantry staple.

Taste true comfort of Southern cooking with the Kansas City Style BBQ Sauce from Soul & Smoke. This smoky, complex condiment will have you craving ribs and chicken wings and pork chops every day of the week. 

Don’t worry, we didn’t forget about dessert!

Take a true tasting journey through France by adding a drizzle of Hazelnut Spread on top of your vanilla ice cream or swirled into your favorite brownie recipe from Chicago's beloved French bakery, La Fournette.

Kick your feet up and relax on your Friday night off with Luella's Mix Popcorn from Luella's Southern Popcorn. Popped fresh and made right here in Chicago, the combination of buttery caramel with the tangy cheddar will leave you reaching for "just one more handful!" 

Pro Tip: Try the Thailand Crunch on ice cream for an addictive sweet and salty mix!

This Package Features:

• 5 oz. S.K.Y. Hot Sauce (S.K.Y.)
• 6.5 oz. Everything Bagel Spice (Galit)
• 8 oz. Chili Crisp Oil (Kimski)
• 2.87 oz. This Little Goat went to Thailand everything crunch (This Little Goat)
• 5 oz. Morita Salsa Macha (Macha by Rishi)
• 4 oz. Garlic Salt & Lemon Pepper (Monteverde)
• 4 oz. House Smoked Sea Salt (El Che)
• 9.5 oz. Hazelnut Spread (La Fournette)
• 15 oz. Kansas Style BBQ Sauce (Soul & Smoke)
• 5 oz. Luella's Mix Popcorn (Luella's Southern Popcorn)
• 8 oz. Sesame Tomatillo Achar (Wazwan)

*Packaging of these products may slightly vary

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