Agro di Mosto Balsamic Vinegar

Monteverde
Best by 08-04-2031
Woman-Owned
Agro di Mosto Balsamic Vinegar - Here Here Market

Agro di Mosto Balsamic Vinegar

Monteverde
Best by 08-04-2031
Woman-Owned
/

This vinegar is brought to us by Monteverde in collaboration with Acetaia San Giacomo. Acetaia San Giacomo is owned by their great friend Andrea Bezzecchi. He’s traveled all over Italy with Chef Sarah, and has the distinct honor of being one of only 12 people in the world who taste Parmigiano-Reggiano to assure its quality for the Italian government. Made from the same cooked grape that must be used to make traditional balsamic but aged 2-3 years for a lighter, brighter and sweeter version.

Product Size: 250 ml.

Serving Size: 1-2 tbsp.

Ingredients: Grape Must

Allergens: N/A

Shelf Life: Store in a cool, dry place

Monteverde Chef Sarah Grueneberg

Chef Sarah Grueneberg blends influences from her family’s heritage, her global travels, and traditional Italian culture to create pure artisan pasta perfection at Monteverde Restaurant & Pastificio, an Italian Restaurant nestled in Chicago's West Loop neighborhood. You may recognize Sarah from Top Chef, but that’s just the start of her worldwide acclaim. She has earned three nominations -- and one win -- from the distinguished James Beard Foundation. She won the James Beard Award for Best Chef: Great Lakes in 2017.

Monteverde uses simple, quality ingredients to create and curate delicious artisan pasta and other gourmet pantry items, such as honey, coffee, vinegar, and spices. Now you can enjoy recreating the beloved dishes of Monteverde Restaurant & Pastificio in your own kitchen. Boasting traditional and more adventurous flavors, there’s something for everyone to love.
Monteverde Chef Sarah Grueneberg

Chef Sarah Grueneberg blends influences from her family’s heritage, her global travels, and traditional Italian culture to create pure artisan pasta perfection at Monteverde Restaurant & Pastificio, an Italian Restaurant nestled in Chicago's West Loop neighborhood. You may recognize Sarah from Top Chef, but that’s just the start of her worldwide acclaim. She has earned three nominations -- and one win -- from the distinguished James Beard Foundation. She won the James Beard Award for Best Chef: Great Lakes in 2017.

Monteverde uses simple, quality ingredients to create and curate delicious artisan pasta and other gourmet pantry items, such as honey, coffee, vinegar, and spices. Now you can enjoy recreating the beloved dishes of Monteverde Restaurant & Pastificio in your own kitchen. Boasting traditional and more adventurous flavors, there’s something for everyone to love.