Monteverde

Sarah Grueneberg started Chicago's Monteverde Restaurant & Pastificio in 2015. Its authentic Italian cuisine and hand-made pasta turned it into one of the most acclaimed restaurants in the region as Grueneberg has earned multiple James Beard Award nominations for her work there.

Bring some of that magic to your kitchen with Monteverde's pasta and other artisan pantry staples.

Chef Sarah Grueneberg, Monteverde

Chef Sarah Grueneberg blends influences from her family’s heritage, her global travels, and traditional Italian culture to create pure artisan pasta perfection at Monteverde Restaurant & Pastificio, an Italian Restaurant nestled in Chicago's West Loop neighborhood. You may recognize Sarah from Top Chef, but that’s just the start of her worldwide acclaim. She has earned three nominations -- and one win -- from the distinguished James Beard Foundation. She won the James Beard Award for Best Chef: Great Lakes in 2017.

Monteverde uses simple, quality ingredients to create and curate delicious artisan pasta and other gourmet pantry items, such as honey, coffee, vinegar, and spices. Now you can enjoy recreating the beloved dishes of Monteverde Restaurant & Pastificio in your own kitchen. Boasting traditional and more adventurous flavors, there’s something for everyone to love.