Monteverde

Monteverde

12 products

    James Beard Nominee Badge

    Sarah Grueneberg started Chicago's Monteverde Restaurant & Pastificio in 2015. Its authentic Italian cuisine and hand-made pasta turned it into one of the most acclaimed restaurants in the region as Grueneberg has earned multiple James Beard Award nominations for her work there.

    Bring some of that magic to your kitchen with Monteverde's pasta and other artisan pantry staples.


    12 products
    Dried Gnocchetti by Monteverde
    Monteverde Gnocchetti Pasta
    Monteverde
    $8.00
    Caponi Gluten Free Rigatoni
    Monteverde
    $8.00
    Garlic Salt and Lemon Pepper by Monteverde
    Garlic Salt & Lemon Pepper
    Monteverde
    $7.00
    Mancini Bucatini Pasta
    Monteverde
    $10.00
    Sabatelli Orecchietti Pasta by Monteverde
    Sabatelli Orecchiette Pasta
    Monteverde
    $8.00
    Monteverde Essenza Balsamic Vinegar
    Essenza Balsamic Vinegar
    Monteverde
    $28.00
    Monteverde Agro Di Mosto Balsamic Vinegar
    Agro di Mosto Balsamic Vinegar
    Monteverde
    $18.00
    Dried Gnocchetti by Monteverde
    Listen to Your Vegetables Italian Collection
    Monteverde
    $86.00
    Monteverde Italian Forest Honey
    Italian Forest Honey
    Monteverde
    $16.00
    Monteverde Italian Chestnut Honey
    Italian Chestnut Honey
    Monteverde
    $16.00
    Monteverde Rose Wine Vinegar
    Rose Wine Vinegar
    Monteverde
    $21.00
    Monteverde Saba Vinegar
    Saba Vinegar
    Monteverde
    $25.00

     Chef Sarah Grueneberg, Monteverde

    Chef Sarah Grueneberg, Monteverde

    Chef Sarah Grueneberg blends influences from her family’s heritage, her global travels, and traditional Italian culture to create pure artisan pasta perfection at Monteverde Restaurant & Pastificio, an Italian Restaurant nestled in Chicago's West Loop neighborhood. You may recognize Sarah from Top Chef, but that’s just the start of her worldwide acclaim. She has earned three nominations -- and one win -- from the distinguished James Beard Foundation. She won the James Beard Award for Best Chef: Great Lakes in 2017.

    Monteverde uses simple, quality ingredients to create and curate delicious artisan pasta and other gourmet pantry items, such as honey, coffee, vinegar, and spices. Now you can enjoy recreating the beloved dishes of Monteverde Restaurant & Pastificio in your own kitchen. Boasting traditional and more adventurous flavors, there’s something for everyone to love.


    Recently viewed