Monteverde

Monteverde

13 products
    13 products
    Dried Gnocchetti from Monteverde
    Monteverde Gnocchetti Pasta
    Monteverde
    $7.00
    Sold Out
    Monteverde Blend of Sparrow Coffee
    Sparrow Coffee: Monteverde Blend
    Monteverde
    $15.00
    Garlic Salt and Lemon Pepper from Monteverde
    Garlic Salt & Lemon Pepper
    Monteverde
    $7.00
    Mancini Bucatini Pasta
    Monteverde
    $10.00
    Caponi Gluten Free Rigatoni
    Monteverde
    $8.00
    Monteverde Essenza Balsamic Vinegar
    Essenza Balsamic Vinegar
    Monteverde
    $28.00
    Monteverde Italian French Honeysuckle Honey
    Italian French Honeysuckle Honey
    Monteverde
    $16.00
    Monteverde Italian Chestnut Honey
    Italian Chestnut Honey
    Monteverde
    $16.00
    Sabatelli Orecchiette Pasta
    Monteverde
    $8.00
    Monteverde Saba Vinegar
    Saba Vinegar
    Monteverde
    $25.00
    Monteverde Rose Wine Vinegar
    Rose Wine Vinegar
    Monteverde
    $21.00
    Monteverde Agro Di Mosto Balsamic Vinegar
    Agro di Mosto Balsamic Vinegar
    Monteverde
    $18.00
    Monteverde Italian Forest Honey
    Italian Forest Honey
    Monteverde
    $16.00

    Monteverde Restaurant & Pastificio is, above anything, delicious Italian and pasta perfection. Located in Chicago's West Loop and the creation of Chef Sarah Grueneberg, you can now try your hand at matching Chef Sarah's skills at home!

    Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, Sarah Grueneberg knew she was destined to work in the culinary world. Originally from Houston, Grueneberg moved to Chicago in 2005 to join the team at the award-winning Spiaggia under the leadership of Tony Mantuano. Grueneberg has traveled throughout Italy, Asia, Europe and the U.S., which has inspired her culinary approach of “following the food” and truly understanding “the dish” by knowing the people and culture that created it.

    In addition to being a contestant on Top Chef, Grueneberg has been awarded nearly every restaurant accolade under the sun including the prestigious James Beard award of one of the Best Chefs in America.


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