Name: Bombay Chili Crunch
Brand: Tasting India
SKU: 010-0004-220
Price: 11.99 USD
Availability: InStock

made with love by

Chef Jasmine, Tasting India

Chef Jasmine Sheth is a James Beard Foundation grant winner and creator and chef of Tasting India. Inspired by flavors from India, the Land of spices, Tasting India is a WOC owned, LGBTQ friendly business, creating products that showcase the versatility of spices across global culinary traditions and elevates your everyday cooking. Che Jasmine showcases a line of micro batch roasted and handcrafted spice blends that are perfect for grilling, stir fry, stews and more! Their spices are born in India and finished in the US. Tasting India has been featured on WGN, WBEZ/NPR, The Chicago Reader, Chicago Magazine, Chicago Eater, Block Club Chicago and other publications.

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Add bold, unforgettable flavor to any dish with Bombay Chili Crunch—Tasting India’s take on the viral chili crisp trend, inspired by the vibrant spice markets of South Asia.

Crafted with three different red chilies, crispy shallots, crunchy garlic, and fragrant curry leaves, this small-batch condiment is packed with umami-rich layers and house-blended spices. Expect notes of anise, molasses, treacle, smoke, and a hint of citrusy brightness.

Savory, spicy, slightly sweet, and deeply aromatic—this is the essence of Bombay in a jar. Whether you're adding depth to your home cooking or upgrading your snack game, just a spoonful can transform any dish from basic to brilliant.

Ways to Use:

Drizzle over pizza, roasted veggies, or baked brie
Stir into lentils, fried rice, or a bowl of Greek yogurt
Add to dumplings, burritos, or even buttered toast
Elevate your charcuterie and cheese boards

Vegan, gluten-free, and made with love by Tasting India. Your new go-to condiment for flavor that flirts, bites, and lingers.

Product Size: 6 oz.

Serving Size: 1 tbsp.

Ingredients: Spices, Herbs, Kosher Salt, Red Chilies, Garlic, Shallots, Mushroom Powder, Grapeseed Oil, Curry Leaves

Allergens: N/A

Shelf Life: 2 months

made with love by

Chef Jasmine, Tasting India

Chef Jasmine Sheth is a James Beard Foundation grant winner and creator and chef of Tasting India. Inspired by flavors from India, the Land of spices, Tasting India is a WOC owned, LGBTQ friendly business, creating products that showcase the versatility of spices across global culinary traditions and elevates your everyday cooking. Che Jasmine showcases a line of micro batch roasted and handcrafted spice blends that are perfect for grilling, stir fry, stews and more! Their spices are born in India and finished in the US. Tasting India has been featured on WGN, WBEZ/NPR, The Chicago Reader, Chicago Magazine, Chicago Eater, Block Club Chicago and other publications.

What Are Our Customers Saying?

“TALENTED CHEFS”

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“Incredible small-batch finds! You can really taste the care and craft in every bite. This is my new go-to for gifts too.”

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