Vargo Brother Chili Crisp

Vargo Brother Ferments
Best by 11-17-2026
Black-Owned Minority-Owned Plant Based
Vargo Brother Chili Crisp - Here Here Market

made with love by

Sebastian Vargo, Vargo Brother Ferments
Sebastian Vargo is the Chicago-based chef behind Vargo Brother Ferments. He created Vargo Brother Ferments with his fiancée Taylor Hanna, also a Chicago-based chef. Vargo Brothers Ferments sells seasonal ferments using fresh ingredients sourced locally from Chicago community gardens and out of Vargo's backyard garden.

Vargo Brother Chili Crisp

Vargo Brother Ferments
Best by 11-17-2026
Black-Owned Minority-Owned Plant Based
Regular price $10.50
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This Vargo Brother Chili Crisp an eternally crispy, delicious and fragrant chili crisp, sure to enhance your meals and by proxy, your life! Smoked shiitakes and four types of chiles make for a unique flavor experience!

It is best used on udon noodles, eggs, avocados, fried chicken, fish, pizza, or basically any vegetable.

Ingredients: Sesame Seed, Sunflower Kernel, Olive Oil, Ancho, Morita, Pully, Arbol And Gochugaru Peppers, Spices, Dried Shitake Mushroom, Fried Garlic And Red Onion, Cane Sugar, Sea Salt

Allergens: Contains: Sesame, Soy

Shelf Life: Refrigerate after opening and use within 1 year

made with love by

Sebastian Vargo, Vargo Brother Ferments
Sebastian Vargo is the Chicago-based chef behind Vargo Brother Ferments. He created Vargo Brother Ferments with his fiancée Taylor Hanna, also a Chicago-based chef. Vargo Brothers Ferments sells seasonal ferments using fresh ingredients sourced locally from Chicago community gardens and out of Vargo's backyard garden.