Tasting India

Tasting India, created by James Beard Foundation grant winner Chef Jasmine Sheth, offers an adventure of Indian regional flavors. Order a wonderfully flavorful Masala or a number of other products. Tasting India is a queer, POC, and woman-owned business helping you explore Indian cuisines in your own kitchen!

Tasting India is a queer, POC and woman owned business and has been featured in The Chicago Reader, Chicago Magazine, Chicago Eater, WBEZ/NPR and other publications.

Tasting India boasts a line of homemade spices and Masala Chai blends, with more spice blends being added soon! Chef Jasmine also offers a weekly culinary adventure where she creates a flavor rich Thali highlighting a different Indian Regional Cuisine each week. Woven together with her personal stories of growing up in India, her weekly menus are like a rich cultural scavenger hunt! She releases a new menu each week, via her Instagram.

Chef Jasmine aims to shed light on the lesser known regions of India, with a dual goal of educating diners about the variety of Indian cuisines beyond Butter Chicken and Naan, but to also help folks feel a sense of adventure and exploring different parts of the country even when they're unable to travel! Each menu accompanies a brief history and/or cultural context behind the dishes, sometimes she also goes off script and releases delicious treat boxes chock full of amazing Indian snacks and sweets