Garam Masala
Regular price $13.99
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Garam Masala is an essential Indian spice blend, a fragrant combination of warming spices used to season many Indian dishes. It varies greatly across India, depending on the region, household and personal preference. This is the chef's mother's recipe, deeply earthy yet bright and aromatic. Perfect to use with Lentils, Beans, Vegetables, or Meat, be sure to bloom Garam Masala in hot ghee or fat of your choice to bring out it’s floral notes!

Product Size: 60 gms

Serving Size: 1 tsp.

Ingredients: Cinnamon, Star Anise, Bay Leaf, Black Cardamom, Green Cardamom, Mace, Cloves

Allergens: N/A 

Shelf Life: Store in a cool dry place for up to 6-9 months

Chef Jasmine of Tasting India

made with love by
Chef Jasmine Sheth, Tasting India
Chef Jasmine Sheth is a James Beard Foundation grant winner and creator and chef of Tasting India; a weekly culinary adventure where she creates a flavor rich Thali highlighting a different Indian Regional Cuisine.

 


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