made with love by
Chef Jasmine, Tasting IndiaChef Jasmine Sheth is a James Beard Foundation grant winner and creator and chef of Tasting India. Inspired by flavors from India, the Land of spices, Tasting India is a WOC owned, LGBTQ friendly business, creating products that showcase the versatility of spices across global culinary traditions and elevates your everyday cooking. Che Jasmine showcases a line of micro batch roasted and handcrafted spice blends that are perfect for grilling, stir fry, stews and more! Their spices are born in India and finished in the US. Tasting India has been featured on WGN, WBEZ/NPR, The Chicago Reader, Chicago Magazine, Chicago Eater, Block Club Chicago and other publications.
made with love by
Chef Jasmine, Tasting IndiaChef Jasmine Sheth is a James Beard Foundation grant winner and creator and chef of Tasting India. Inspired by flavors from India, the Land of spices, Tasting India is a WOC owned, LGBTQ friendly business, creating products that showcase the versatility of spices across global culinary traditions and elevates your everyday cooking. Che Jasmine showcases a line of micro batch roasted and handcrafted spice blends that are perfect for grilling, stir fry, stews and more! Their spices are born in India and finished in the US. Tasting India has been featured on WGN, WBEZ/NPR, The Chicago Reader, Chicago Magazine, Chicago Eater, Block Club Chicago and other publications.