Daily life can be bland, but your dinner doesn't have to be. Food-lover and all-around salty gal, owner Johanna Thompson has been crafting small batch, hand-cured sea salts since 2013 and is passionate about empowering people like you to create dishes you love to eat.
She sources hyper-local, just-harvested ingredients from neighborhood growers and markets like the Windy City Youth Farm and Forty Acres Fresh Market. A proud resident of Chicago’s North Lawndale neighborhood, Keep It Savory donates a portion of year-end revenue to organizations that are working to unravel the decades of racism and intentional economic disinvestment on the West Side.
Cured with fresh, local and responsibly-sourced ingredients, Keep It Savory is delicious empowerment for people who love to cook--and especially those who like to eat. Welcome to the only salt company on Chicago’s West Side. Let’s make the world a more savory place, together.