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Keep It Savory
11 products
11 products
Johanna Thompson, Keep It Savory
Daily life can be bland, but your dinner doesn't have to be. Food-lover and all-around salty gal, owner Johanna Thompson has been crafting small batch, hand-cured sea salts since 2013 and is passionate about empowering people like you to create dishes you love to eat. Cured with fresh, local and responsibly sourced ingredients, Keep It Savory is delicious empowerment for people who love to cook, and especially those who like to eat. Welcome to the only salt company on Chicago’s West Side. Let’s make the world a more savory place, together.
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