Shiitake Cremini Sea Salt

Keep It Savory
Best by 07-01-2028
Plant Based Woman-Owned
Shiitake Cremini Sea Salt - Here Here Market
Shiitake Cremini Sea Salt - Here Here Market
Shiitake Cremini Sea Salt - Here Here Market
Shiitake Cremini Sea Salt - Here Here Market

Shiitake Cremini Sea Salt

Keep It Savory
Best by 07-01-2028
Plant Based Woman-Owned
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Daily life can be bland, but your dinner doesn't have to be! All thanks to food-lover and all-around salty girl, owner Johanna Thompson who has created these delicious small batch hand-cured sea salts with the freshest local ingredients. These salts are loved by all be it the seasoned chef, the culinary creative, the kitchen novice, or basically anyone who loves to eat!

This Shiitake Cremini Sea Salt is the best mushroom salt you can find! It's surprising, but it tastes like butter! People love it on eggs, in soups, on that strip steak, or just on simple veggies with pasta. The nutty flavor of shiitake combined with the easy-going cremini makes you want more! This batch’s Wisconsin mushrooms are sourced from from the Farm on Ogden, an organization dedicated to providing locally grown fruit and vegetables to Chicago’s grocery-scarce Lawndale neighborhood.

Product Size: 4 oz.

Serving Size: 1/8 tsp.

Ingredients: Sea Salt, Shiitake, Cremini

Allergens: N/A

Shelf Life: Store in a cool, dry place for up to 2.5 years

Keep It Savory Johanna Thompson Daily life can be bland, but your dinner doesn't have to be. Food-lover and all-around salty gal, owner Johanna Thompson has been crafting small batch, hand-cured sea salts since 2013 and is passionate about empowering people like you to create dishes you love to eat. Cured with fresh, local and responsibly sourced ingredients, Keep It Savory is delicious empowerment for people who love to cook, and especially those who like to eat. Welcome to the only salt company on Chicago’s West Side. Let’s make the world a more savory place, together.
Keep It Savory Johanna Thompson Daily life can be bland, but your dinner doesn't have to be. Food-lover and all-around salty gal, owner Johanna Thompson has been crafting small batch, hand-cured sea salts since 2013 and is passionate about empowering people like you to create dishes you love to eat. Cured with fresh, local and responsibly sourced ingredients, Keep It Savory is delicious empowerment for people who love to cook, and especially those who like to eat. Welcome to the only salt company on Chicago’s West Side. Let’s make the world a more savory place, together.