Original Pixie Sea Salt Trio

Keep It Savory
Plant Based Woman-Owned
Three artisanal flavored sea salts in a craft gift box.

Original Pixie Sea Salt Trio

Keep It Savory
Plant Based Woman-Owned
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Daily life can be bland, but your dinner doesn't have to be! All thanks to food-lover and all-around salty girl, owner Johanna Thompson who has created these delicious small batch hand-cured sea salts with the freshest local ingredients. These salts are loved by the seasoned chef, the culinary creative, the kitchen novice, and anyone who loves to eat!

The Original Pixie Trio brings to you their three most popular flavors, great for both the amateur and the veteran home chef!

Includes:

  • Mediterranean Citrus (4 oz.): This is their flagship flavor with lemon and lime permeating this light finishing salt. It is best used on a cream cheese bagel to make your morning all bright and zesty.
  • Lemon Thyme (4 oz.): One of the most versatile of all the flavors, Lemon Thyme is a favorite of master flavor tester Lela G. who swears by it in soups (and she doesn’t swear).
  • Rosemary Sage (4 oz): Fall in a Jar! It is great as a finish for your mashed potatoes, roasted sweet potatoes or as a quick rub before you pan-sear a steak or grill a portobello.

Serving Size: 1/8 tsp.

Ingredients:

  • Mediterranean Citrus: Sea Salt, Lemon, Lime
  • Lemon Thyme: Sea Salt, Lemon, Thyme
  • Rosemary Sage: Sea Salt, Rosemary, Sage

Allergens: None

Shelf Life: Store in a cool, dry place for up to 2.5 years

Keep It Savory Johanna Thompson Daily life can be bland, but your dinner doesn't have to be. Food-lover and all-around salty gal, owner Johanna Thompson has been crafting small batch, hand-cured sea salts since 2013 and is passionate about empowering people like you to create dishes you love to eat. Cured with fresh, local and responsibly sourced ingredients, Keep It Savory is delicious empowerment for people who love to cook, and especially those who like to eat. Welcome to the only salt company on Chicago’s West Side. Let’s make the world a more savory place, together.
Keep It Savory Johanna Thompson Daily life can be bland, but your dinner doesn't have to be. Food-lover and all-around salty gal, owner Johanna Thompson has been crafting small batch, hand-cured sea salts since 2013 and is passionate about empowering people like you to create dishes you love to eat. Cured with fresh, local and responsibly sourced ingredients, Keep It Savory is delicious empowerment for people who love to cook, and especially those who like to eat. Welcome to the only salt company on Chicago’s West Side. Let’s make the world a more savory place, together.