Big Fork Brands Sauces 4-Pack

Big Fork Brands SKU: 030-030-140
Big Fork Brands Sauces 4-Pack
The Original Chicago Sauce by The Original Chicago Sauce
Chicago Fire Sauce by Big Fork Brands
The Original Chicago Fry Sauce by Big Fork Brands
Gangster Sauce by Big Fork Brands

Big Fork Brands Sauces 4-Pack

Big Fork Brands SKU: 030-030-140
Regular price $39.49
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Big Fork Brands is a family-owned company based in Chicago that focuses on innovating the culinary experience by producing food products like their flexitarian sausage, bacon sausage, craft pork jerky, pork snack sticks, and, most importantly, If you’re looking not only for high-quality food products but for a new brand that you can fall in love with, try Big Fork Foods for yourself today!

Includes:

  • The Original Chicago Sauce, 8 oz: The Original Chicago Hot Dog Sauce combines the seven key ingredients needed to craft your own classic Chicago dog seamlessly under one lid. A blend of pickles, tomatoes, onions, yellow mustard, sweet relish, sport peppers, water, and celery salt, The Original Chicago Sauce is the perfect match for hot dogs, pizza, salad, sandwiches, burgers, and any other dish that could use some new, vibrant flavors.
  • Chicago Fire Sauce8 oz. This Chicago Fire Sauce from Big Fork Brands combines the seven spicy toppings of a classic Chicago hot dog under one lid. It's also the first-ever hot sauce that features the sport pepper!
  • The Original Chicago Fry Sauce8 oz: The Original Chicago Fry Sauce is a blend of 7 toppings to a classic Chicago hot dog united together under one lid Blended with Mayo & Ketchup. It can be used with Burgers, Fries, Onion Rings, anything deep fried (cheese curds and pickles are amazing), Rubens and pizza topping. 
  • Gangster Sauce, 8 oz: Fork's Gangster Sauce combines the 7 toppings to a Chicago hot dog + mayo + giardiniera + truffle oil, making this one of the best tasting sauce in a bottle! What's more Chicago than hot dogs, gangsters, and giardiniera? Tangy, super savory, and with notes of truffle, this sauce can be used on anything lacking flavor. You can use it on everything including salmon, chicken, on a sandwich, grilled veggies, and burgers.

Serving Size:  1 tbsp.

Ingredients: 

  • The Original Chicago SaucePickles (Cucumbers, Water, Distilled Vinegar, Salt, Xanthan Gam, 0.1% Potassium Sorbate, Less Than 1/10 of 1% Sodium Benzoate, Calcium Chloride, Natural Flavorings, Ploysorbate 80), Tomatoes, Onions, Yellow Mustard ( Water Vinegar Mustard Seed, Salt, Turmeric, Spices) Sweet Relish ( Cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Onion, Salt, Red Bell Peppers, Xanthan Gum, Less Than 1/10 1% Sodium Benzoate, Potassium Sorbate, Natural Flavorings, Calcium Chloride, Polysorbate 80, And Oleoresin Turmeric), Sport Peppers (Sport Peppers, Water, Vinegar, Salt, Calcium Chloride, Less Than 1/10th 1% Sodium Benzoate, Sodium Bisulfite, Turmeric), Water, And Celery Salt (Salt, Celery Seeds
  • Chicago Fire Sauce: Tomatoes, Pickles ( Cucumbers, Water, Distilled Vinegar, Salt, Xanthan Gum, 0.1% Potassium Sorbate, Less Than 1/10 Of 1% Sodium Benzoate, Calcium Chloride, Natural Flavorings, Polysorbate 80), Sweet Relish ( Cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Onion, Salt, Red Bell Peppers, Xanthan Gum, Less Than 1/10 1% Sodium Benzoate, Potassium Sorbate, Natural Flavorings, Calcium Chloride Polysorbate 80, And Oleores, In Turmeric), Onions, Yellow Mustard ( Water Vinegar, Mustard Speed, Salt, Turmeric, Spices), Sport Peppers (Sport Peppers, Water, Vinegar, Salt, Calcium Chloride, Less Than 1/10th 1% Sodium Benzoate, Sodium Bisulfite, Turmeric), Water And Celery Salt ( Salt, Celery Seeds)
  • The Original Chicago Fry Sauce: Chicago Sauce (Pickles, Tomatoes, Onions, Yellow Mustard, Sweet Relish, Sport Peppers, Water And Celery Salt), Mayonnaise, Ketchup
  • Gangster Sauce Big, 8oz: Chicago Sauce (Pickles (Cucumbers, Water, Distilled Vinegar, Salt, Xanthan Gum, 0.1% Potassium Sorbate, Less Than 1/10 Of 1% Sodium Benzoate, Calcium Chloride, Natural Flavorings, Polysorbate 80), Tomatoes, Onions, Yellow Mustard (Water Vinegar, Mustard Seed, Salt, Turmeric, Spices), Sweet Relish (Cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Onion, Salt, Red Bell Peppers, Xanthan Gum, Less Than 1/10 1% Sodium Benzoate, Potassium Sorbate, Natural Flavorings, Calcium Chloride, Polysorbate 80, And Oleoresin Turmeric), Sport Peppers (Sport Peppers, Water, Vinegar, Salt, Calcium Chloride, Less Than 1/10th 1% Sodium Benzoate, Sodium Bisulfite, Turmeric), Water And Celery Salt (Salt, Celery Seeds), Giardiniera (Soybean Oil, Peppers, Carrots, Cauliflower, Celery, Gherkins, Vinegar, Spices, Salt, Sodium Benzoate And Sodium Bisulfite), Mayonnaise (Soybean Oil And/Or Canola Oil, Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Citric Acid, Calcium Disodium Edta (To Protect Flavor) And Natural Flavor), Truffle Oil (Olive Oil, White Truffle (Tuber Magnatum Pico) (0.1%), Truffle Flavor), And Xanthan Gum

Allergens:

  • The Original Chicago Fry Sauce: Eggs 
  • Gangster Sauce Big: Eggs
  • The Original Chicago Sauce: None
  • Chicago Fire Sauce: None

Shelf Life: 

  • The Original Chicago Fry Sauce: Store in a cool, dark place for up to 2 years
  • Chicago Fire Sauce: Store in a cool, dry place for up to 1 year
  • The Original Chicago Sauce: Store in a cool, dark place for up to 2 years
  • Gangster Sauce Big:  Store in a cool, dark place for up to 2 years

made with love by
Lance Avery, Big Fork Brands

Big Fork Brands is a Chicago-based, family-owned company centered on innovation through flexitarian sausage, bacon sausage, craft pork jerky, pork snack sticks, and The Original Chicago Sauce. They work with small family farmers in Iowa who raise heritage hogs outdoors without the use of antibiotics. These hogs live the good life with continuous access to the outdoors. Clean label, great tasting products, with a unique twist, that's Big Fork.

Born and raised in Iowa, Lance learned at an early age the importance the pork industry has on his native state. After several business attempts, Lance focused his efforts by combining his upbringing as an Iowan and his culinary expertise in Chicago to launch Big Fork.


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