The Original Chicago Fry Sauce

Big Fork Brands
Best by 12-01-2026
Plant Based
The Original Chicago Fry Sauce - Here Here Market
The Original Chicago Fry Sauce - Here Here Market

The Original Chicago Fry Sauce

Big Fork Brands
Best by 12-01-2026
Plant Based
Regular price $8.50
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The Original Chicago Fry Sauce is a blend of 7 toppings to a classic Chicago hot dog united together under one lid Blended with Mayo & Ketchup. It can be used with Burgers, Fries, Onion Rings, anything deep fried (cheese curds and pickles are amazing), Rubens and pizza topping.

Product Size: 8 oz.

Serving Size: 1 tbsp.

Ingredients: Chicago Sauce (Pickles, Tomatoes, Onions, Yellow Mustard, Sweet Relish, Sport Peppers, Water And Celery Salt), Mayonnaise, Ketchup

Allergens: Contains: Eggs

Shelf Life: Store in dry place for up to 2 years

Big Fork Brands Lance Avery

Big Fork Brands is a Chicago-based, family-owned company centered on innovation through flexitarian sausage, bacon sausage, craft pork jerky, pork snack sticks, and The Original Chicago Sauce. They work with small family farmers in Iowa who raise heritage hogs outdoors without the use of antibiotics. These hogs live the good life with continuous access to the outdoors. Clean label, great tasting products, with a unique twist, that's Big Fork.

Born and raised in Iowa, Lance learned at an early age the importance the pork industry has on his native state. After several business attempts, Lance focused his efforts by combining his upbringing as an Iowan and his culinary expertise in Chicago to launch Big Fork.

Big Fork Brands Lance Avery

Big Fork Brands is a Chicago-based, family-owned company centered on innovation through flexitarian sausage, bacon sausage, craft pork jerky, pork snack sticks, and The Original Chicago Sauce. They work with small family farmers in Iowa who raise heritage hogs outdoors without the use of antibiotics. These hogs live the good life with continuous access to the outdoors. Clean label, great tasting products, with a unique twist, that's Big Fork.

Born and raised in Iowa, Lance learned at an early age the importance the pork industry has on his native state. After several business attempts, Lance focused his efforts by combining his upbringing as an Iowan and his culinary expertise in Chicago to launch Big Fork.