The Original Chicago Hot Dog Sauce combines the seven key ingredients needed to craft your own classic Chicago dog seamlessly under one lid. A blend of pickles, tomatoes, onions, yellow mustard, sweet relish, sport peppers, water, and celery salt, The Original Chicago Sauce is the perfect match for hot dogs, pizza, salad, sandwiches, burgers, and any other dish that could use some new, vibrant flavors. No matter what you’re making, this sauce is sure to be a go-to favorite that you can add to mix things up and develop new experiences and creations that you can enjoy by yourself or with others!
Product Size: 8 oz.
Serving Size: 1 tbsp.
Ingredients: Pickles ( Cucumbers, Water, Distilled Vinegar, Salt, Xanthan Gam, 0.1% Potassium Sorbate, Less Than 1/10 Of 1% Sodium Benzoate, Calcium Chloride, Natural Flavorings, Ploysorbate 80), Tomatoes, Onions, Yellow Mustard ( Water Vinegar Mustard Seed, Salt, Turmeric, Spices) .Sweet Relish ( Cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Onion, Salt, Red Bell Peppers, Xanthan Gum, Less Than 1/10 1% Sodium Benzoate, Potassium Sorbate, Natural Flavorings, Calcium Chloride, Polysorbate 80, And Oleoresin Turmeric), Sport Peppers (Sport Peppers, Water, Vinegar, Salt, Calcium Chloride, Less Than 1/10th 1% Sodium Benzoate, Sodium Bisulfite, Turmeric), Water, And Celery Salt (Salt, Celery Seeds).
Allergens: None
Shelf Life: Store in a cool dark place for up to 2 years; Refrigerate upon opening
made with love by
Lance Avery, Big Fork Brands
Big Fork Brands is a Chicago-based, family-owned company centered on innovation through flexitarian sausage, bacon sausage, craft pork jerky, pork snack sticks, and The Original Chicago Sauce. They work with small family farmers in Iowa who raise heritage hogs outdoors without the use of antibiotics. These hogs live the good life with continuous access to the outdoors. Clean label, great tasting products, with a unique twist, that's Big Fork.
Born and raised in Iowa, Lance learned at an early age the importance the pork industry has on his native state. After several business attempts, Lance focused his efforts by combining his upbringing as an Iowan and his culinary expertise in Chicago to launch Big Fork.