This Chicago Fire Sauce from Big Fork Brands combines the 7 SPICY toppings of a classic Chicago hot dog united together under one lid. It's also the first-ever hot sauce that features the sport pepper!
What are the 7 ingredients to a Chicago Hot Dog?
- Pickles
- Tomatoes
- Onions
- Yellow Mustard
- Sweet Relish
- Sport Peppers
- Celery Salt
Try drizzling it on top of your pizza, fried chicken sandwiches, encased meats, coated chicken wings, or eggs for a nice kick. Or try making a Chicago-Style Bloody Mary!
Product Size: 8 oz.
Serving Size: 1 tbsp.
Ingredients: Tomatoes, Pickles ( Cucumbers, Water, Distilled Vinegar, Salt, Xanthan Gum, 0.1% Potassium Sorbate, Less Than 1/10 Of 1% Sodium Benzoate, Calcium Chloride, Natural Flavorings, Polysorbate 80), Sweet Relish ( Cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Onion, Salt, Red Bell Peppers, Xanthan Gum, Less Than 1/10 1% Sodium Benzoate, Potassium Sorbate, Natural Flavorings, Calcium Chloride Polysorbate 80, And Oleores, In Turmeric), Onions, Yellow Mustard ( Water Vinegar, Mustard Speed, Salt, Turmeric, Spices), Sport Peppers (Sport Peppers, Water, Vinegar, Salt, Calcium Chloride, Less Than 1/10th 1% Sodium Benzoate, Sodium Bisulfite, Turmeric), Water And Celery Salt ( Salt, Celery Seeds)
Allergens: None
Shelf Life: Store in a dry place for up to 2 years
made with love by
Lance Avery, Big Fork Brands
Big Fork Brands is a Chicago-based, family-owned company centered on innovation through flexitarian sausage, bacon sausage, craft pork jerky, pork snack sticks, and The Original Chicago Sauce. They work with small family farmers in Iowa who raise heritage hogs outdoors without the use of antibiotics. These hogs live the good life with continuous access to the outdoors. Clean label, great tasting products, with a unique twist, that's Big Fork.
Born and raised in Iowa, Lance learned at an early age the importance the pork industry has on his native state. After several business attempts, Lance focused his efforts by combining his upbringing as an Iowan and his culinary expertise in Chicago to launch Big Fork.