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Celebrate Black-Owned Brands
Recognize the artistry and flavors of Black creators with a thoughtfully curated assortment that brings together mouthwatering snacks, bold sauces, and robust seasonings—all crafted by talented Black culinary artisans.
What’s inside?
Red Flint Cornbread Mix
A blend of red sweet heirloom corn, brown sugar, and tangy buttermilk creates a balanced cornbread that's rich in flavor and texture. Serve with your holiday meals.
Edouardo Jordan, The Food with Roots
Fish Fry Mix
This Southern-inspired coating mix delivers a satisfyingly crispy, flavorful finish to fish, tofu, and chicken. Create your own Fish Fry Friday at home!
Tajah & Rakhya, Soul Fusion by Chef El-Amin
Sweet & Spicy Chin Chin
Crunchy and addictive, these African bite-sized snacks are a sweet and spicy treat with every bite. Enjoy as an anytime-snack.
Abiola, Ajoje Snacks
Hot Mustard
A fiery and tangy fermented mustardthat adds depth and flavor. Spread it onsandwiches, use as a marinade, orcreate a mouthwatering aioli.
Sebastian & Hanna, Vargo Brother Ferments
Chef Carter's OG BBQ Spice Rub
A smoky, well-balanced BBQ rub
crafted by a celebrated Chicago chef, perfect for meats and veggies alike. Try it on ribs, kebabs, and grilled chicken for a smokehouse experience.
D’Andre Carter & HeatherBublick, Soul and Smoke
Salted Caramel Popcorn
A classic Chicago-style treat combining sweet caramel with a hint of salt for an irresistible snack. Savor during movie nights or snack on with friends.
Chef Darnell Reed, Luella’s Southern Popcorn
What’s inside?
Red Flint Cornbread Mix
A blend of red sweet heirloom corn, brown sugar, and tangy buttermilk creates a balanced cornbread that's rich in flavor and texture. Serve with your holiday meals.
Edouardo Jordan, The Food with Roots
Fish Fry Mix
This Southern-inspired coating mix delivers a satisfyingly crispy, flavorful finish to fish, tofu, and chicken. Create your own Fish Fry Friday at home!
Tajah & Rakhya, Soul Fusion by Chef El-Amin
Sweet & Spicy Chin Chin
Crunchy and addictive, these African bite-sized snacks are a sweet and spicy treat with every bite. Enjoy as an anytime-snack.
Abiola, Ajoje Snacks
Hot Mustard
A fiery and tangy fermented mustardthat adds depth and flavor. Spread it onsandwiches, use as a marinade, orcreate a mouthwatering aioli.
Sebastian & Hanna, Vargo Brother Ferments
Chef Carter's OG BBQ Spice Rub
A smoky, well-balanced BBQ rub
crafted by a celebrated Chicago chef, perfect for meats and veggies alike. Try it on ribs, kebabs, and grilled chicken for a smokehouse experience.
D’Andre Carter & HeatherBublick, Soul and Smoke
Salted Caramel Popcorn
A classic Chicago-style treat combining sweet caramel with a hint of salt for an irresistible snack. Savor during movie nights or snack on with friends.
Chef Darnell Reed, Luella’s Southern Popcorn
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!