Chef Carter's OG BBQ Spice Rub

Black-Owned Minority-Owned Plant Based
Chef Carter&

made with love by

D’Andre Carter and Heather Bublick, Soul and Smoke

D’Andre Carter and Heather Bublick are the wife and husband duo behind Soul & Smoke. Both of them have worked in Michelin star restaurants (Moto and Tru), and that fine dining experience really shines in their BBQ spice blends and sauces. While Soul & Smoke delivers an elevated take on comfort food, it’s never stuffy or pretentious. This is everything you adore about barbecue, only taken to the next level!

Chef Carter's OG BBQ Spice Rub

Black-Owned Minority-Owned Plant Based
Regular price $7.00
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This BBQ Spice Rub is a blend of freshly ground garlic, onion, herbs with a hint of black pepper and Arbol chili pepper. Use it to create dishes that taste like they were created at your favorite smokehouse!

Combine this mix with olive oil and vinegar for a spectacular marinade or dressing. Perfect for your backyard BBQ; from burgers to kabobs, you can’t go wrong! Need a side dish for your protein? Add this blend to any veggie for a "WOW" factor! 

Product Size: 5 oz.

Serving Size: 1 tbsp.

Ingredients: Salt, Coarse Black Pepper, Granulated Onion, Chili Powder, Brown Sugar, Granulated Garlic

Shelf Life: Store in a cool, dark place for up to 1 year

Recipe Suggestions: Rub on your favorite meat for a kick of flavor before grilling.


made with love by

D’Andre Carter and Heather Bublick, Soul and Smoke

D’Andre Carter and Heather Bublick are the wife and husband duo behind Soul & Smoke. Both of them have worked in Michelin star restaurants (Moto and Tru), and that fine dining experience really shines in their BBQ spice blends and sauces. While Soul & Smoke delivers an elevated take on comfort food, it’s never stuffy or pretentious. This is everything you adore about barbecue, only taken to the next level!