Name: Hot Mustard
Brand: Vargo Brother Ferments
SKU: 010-0124-040
Price: 9.5 USD
Availability: OutOfStock

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Sebastian Vargo, Vargo Brother Ferments
Sebastian Vargo is the Chicago-based chef behind Vargo Brother Ferments. He created Vargo Brother Ferments with his fiancée Taylor Hanna, also a Chicago-based chef. Vargo Brothers Ferments sells seasonal ferments using fresh ingredients sourced locally from Chicago community gardens and out of Vargo's backyard garden.

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Made through cold process, this fermented Hot Mustard is the condiment with a kick you didn't know you needed! Whole grain, un-pasturized, bright, and briney, it packs a punch with its unique flavor. This mustard contains a host of nutrients as well, with turmeric, garlic, and black pepper to reduce inflammation.

It is excellent in aioli, as a marinade, or spread on sandwiches.

Product Size: 8 oz.

Serving Size: 1 tsp.

Ingredients: Yellow & Black Mustard Seeds, Apple Cider Vinegar, Garlic, Turmeric, Spices, Cane Sugar, Sea Salt

Allergens: N/A

Shelf Life: Refrigerate after opening and use within 1 year

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What Are Our Customers Saying?

“TALENTED CHEFS”

“Absolutely delicious! Everything arrived fresh and beautifully packaged. Love supporting these talented chefs!”

Monica L., Texas

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“HIDDEN GEMS!”

“Glad I found Here Here Market. Unique flavors, great quality, and fast shipping. Already placed my second order!”

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“Incredible small-batch finds! You can really taste the care and craft in every bite. This is my new go-to for gifts too.”

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Hot Mustard

Hot Mustard

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