Hot Mustard

Vargo Brother Ferments
Black-Owned Minority-Owned Plant Based
Hot Mustard - Here Here Market
Hot Mustard - Here Here Market
Hot Mustard - Here Here Market
Hot Mustard - Here Here Market

Hot Mustard

Vargo Brother Ferments
Black-Owned Minority-Owned Plant Based
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Made through cold process, this fermented Hot Mustard is the condiment with a kick you didn't know you needed! Whole grain, un-pasturized, bright, and briney, it packs a punch with its unique flavor. This mustard contains a host of nutrients as well, with turmeric, garlic, and black pepper to reduce inflammation.

Product Size: 8 oz.

Serving Size: 1 tsp.

Allergens: N/A

Shelf Life: Refrigerate after opening and use within 1 year

Vargo Brother Ferments Sebastian Vargo Sebastian Vargo is the Chicago-based chef behind Vargo Brother Ferments. He created Vargo Brother Ferments with his fiancĂŠe Taylor Hanna, also a Chicago-based chef. Vargo Brothers Ferments sells seasonal ferments using fresh ingredients sourced locally from Chicago community gardens and out of Vargo's backyard garden.
Vargo Brother Ferments Sebastian Vargo Sebastian Vargo is the Chicago-based chef behind Vargo Brother Ferments. He created Vargo Brother Ferments with his fiancĂŠe Taylor Hanna, also a Chicago-based chef. Vargo Brothers Ferments sells seasonal ferments using fresh ingredients sourced locally from Chicago community gardens and out of Vargo's backyard garden.