FishSki Provisions

Rob McCormack, FishSki Provisions

FishSki Provisions makes great tasting, easy to prepare, Southwestern flavored comfort foods. Everything they make is inspired by the foods and cultures of the Mountain Southwest and requires just water and minimal preparation (no straining). Their meals are vegetarian, all-natural, and made with non-GMO milk, peppers, pasta, and real Hatch Chile from New Mexico farms. Their packaging is recyclable, pack-able, and weather resistant to take on adventures or keep around for when you might not have much in the house.

Rob and Tania founded FishSki Provisions to share their passions with the world: flyfishing, skiing, and Southwestern foods.

In addition to creating delicious, easy to prepare, and accessible Southwestern meals, FishSki gives over 3% of their sales to volunteer conservation or recreational access efforts to ensure there will be great fishing and skiing in the future.