Jalapeno, Hatch Green Chile & Cheddar Yellow Corn Grits

FishSki Provisions
Best by 05-24-2027
Jalapeno, Hatch Green Chile & Cheddar Yellow Corn Grits - Here Here Market
Jalapeno, Hatch Green Chile & Cheddar Yellow Corn Grits - Here Here Market
Jalapeno, Hatch Green Chile & Cheddar Yellow Corn Grits - Here Here Market

Jalapeno, Hatch Green Chile & Cheddar Yellow Corn Grits

FishSki Provisions
Best by 05-24-2027
Regular price $4.25
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Taste the flavors of the Southwest with FishSki Provisions' Jalapeno, Hatch Green Chile, & Cheddar, Yellow Corn Grits. They made it spicy!

To prepare, boil three cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously.

Product Size: 6 oz.

Serving Size: 3 oz. (2 servings per bag)

Ingredients: Yellow Corn Grits, Cheddar Cheese, Hatch Green Chile, Garlic, Jalapenos, Salt, Pepper

Allergens: Contains: Milk

Shelf Life: Store in a cool, dry place for up to 2 years

FishSki Provisions Rob McCormack

FishSki Provisions makes great tasting, easy to prepare, Southwestern flavored comfort foods. Everything they make is inspired by the foods and cultures of the Mountain Southwest and requires just water and minimal preparation (no straining). Their meals are vegetarian, all-natural, and made with non-GMO milk, peppers, pasta, and real Hatch Chile from New Mexico farms. Their packaging is recyclable, pack-able, and weather resistant to take on adventures or keep around for when you might not have much in the house.

Rob and Tania founded FishSki Provisions to share their passions with the world: flyfishing, skiing, and Southwestern foods.

In addition to creating delicious, easy to prepare, and accessible Southwestern meals, FishSki gives over 3% of their sales to volunteer conservation or recreational access efforts to ensure there will be great fishing and skiing in the future.

FishSki Provisions Rob McCormack

FishSki Provisions makes great tasting, easy to prepare, Southwestern flavored comfort foods. Everything they make is inspired by the foods and cultures of the Mountain Southwest and requires just water and minimal preparation (no straining). Their meals are vegetarian, all-natural, and made with non-GMO milk, peppers, pasta, and real Hatch Chile from New Mexico farms. Their packaging is recyclable, pack-able, and weather resistant to take on adventures or keep around for when you might not have much in the house.

Rob and Tania founded FishSki Provisions to share their passions with the world: flyfishing, skiing, and Southwestern foods.

In addition to creating delicious, easy to prepare, and accessible Southwestern meals, FishSki gives over 3% of their sales to volunteer conservation or recreational access efforts to ensure there will be great fishing and skiing in the future.