Jess and John are a good ‘ol husband and wife duo who love making cocktails. No, actually, they really love making cocktails. They're proud, self-taught mixologists who learned from the best, each other (and the internet). One holiday, Jess wanted to give her partner John a gift with a personal touch. Since they both loved whiskey, she threw some fresh fruit and spices into a jar, added his favorite booze, and Aged & Infused was born. Having loved the experience (and the end result), they decided to make their home bar staple easy and accessible for everyone. They're still learning. It's the best part! But more importantly than techniques and recipes, they're passionate about bringing back happy hour in its purest form. That means putting phones away, turning off the TV, and sitting down to connect with the people they love over an amazing (homemade!) cocktail.
