Blue Sunday Refill Kit

Aged & Infused
Best by 06-30-2027
Plant Based Woman-Owned
Blue Sunday Refill Kit - Here Here Market

Blue Sunday Refill Kit

Aged & Infused
Best by 06-30-2027
Plant Based Woman-Owned
Regular price $9.00
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Our all-natural ingredient refill packs are designed to pour right back into a signature Aged & Infused kit. Add your booze, wait three days, enjoy a whole new kind of drink!

    Product Size: 0.06 lb.

    Serving Size: Makes 7-8 cocktails

    Ingredients: Dehydrated Blueberries, Dehydrated Lemon, Dried Lavender

    Allergens: Packaged in a facility that handles Tree Nuts, Dairy Products, and Soy.

    Shelf Life: We recommend infusing your kit within one year of purchasing and consuming within one month of infusion. If you need more time, remove all the solid ingredients and you can extend the shelf life of your infusion indefinitely.

    Aged & Infused Jess and John Feller

    Jess and John are a good ‘ol husband and wife duo who love making cocktails. No, actually, they really love making cocktails. They're proud, self-taught mixologists who learned from the best, each other (and the internet).

    One holiday, Jess wanted to give her partner John a gift with a personal touch. Since they both loved whiskey, she threw some fresh fruit and spices into a jar, added his favorite booze, and Aged & Infused was born. Having loved the experience (and the end result), they decided to make their home bar staple easy and accessible for everyone. They're still learning. It's the best part! But more importantly than techniques and recipes, they're passionate about bringing back happy hour in its purest form. That means putting phones away, turning off the TV, and sitting down to connect with the people they love over an amazing (homemade!) cocktail.

    Aged & Infused Jess and John Feller

    Jess and John are a good ‘ol husband and wife duo who love making cocktails. No, actually, they really love making cocktails. They're proud, self-taught mixologists who learned from the best, each other (and the internet).

    One holiday, Jess wanted to give her partner John a gift with a personal touch. Since they both loved whiskey, she threw some fresh fruit and spices into a jar, added his favorite booze, and Aged & Infused was born. Having loved the experience (and the end result), they decided to make their home bar staple easy and accessible for everyone. They're still learning. It's the best part! But more importantly than techniques and recipes, they're passionate about bringing back happy hour in its purest form. That means putting phones away, turning off the TV, and sitting down to connect with the people they love over an amazing (homemade!) cocktail.