Navel Gazer Alcohol Infusion Kit

Plant Based Vegan Woman-Owned
Navel Gazer Alcohol Infusion Kit - Here Here Market
Navel Gazer Alcohol Infusion Kit - Here Here Market
Navel Gazer Alcohol Infusion Kit - Here Here Market

made with love by

Jess and John Feller, Aged & Infused

Jess and John are a good ‘ol husband and wife duo who love making cocktails. No, actually, they really love making cocktails. They're proud, self-taught mixologists who learned from the best, each other (and the internet).

One holiday, Jess wanted to give her partner John a gift with a personal touch. Since they both loved whiskey, she threw some fresh fruit and spices into a jar, added his favorite booze, and Aged & Infused was born. Having loved the experience (and the end result), they decided to make their home bar staple easy and accessible for everyone. They're still learning. It's the best part! But more importantly than techniques and recipes, they're passionate about bringing back happy hour in its purest form. That means putting phones away, turning off the TV, and sitting down to connect with the people they love over an amazing (homemade!) cocktail.

Navel Gazer Alcohol Infusion Kit

Plant Based Vegan Woman-Owned
Regular price $25.00
/

Inspired by our favorite, the Old Fashioned, ease into the cozy familiar flavors of tangy oranges, warm cinnamon, and clove. With the full-bodied flavors of this infusion, you don’t need to add much to it - a sugar cube, bitters, and good company. 

This signature kit includes a 16 oz. glass jar with custom filtering pour spout, pre-measured ingredients, infusion instructions, and cocktail recipes. Simply empty all ingredients into the jar, fill with ~16oz of liquor, seal tightly and let infuse for at least 3 days!

Product Size: 16 oz.

    Serving Size: Makes 7-8 cocktails

    Ingredients: Dehydrated oranges, cinnamon, clove

    Allergens: Packaged in a facility that handles tree nuts, dairy products, and soy.

    Shelf Life: We recommend infusing your kit within one year of purchasing and consuming within one month of infusion. If you need more time, remove all the solid ingredients and you can extend the shelf life of your infusion indefinitely.

    made with love by

    Jess and John Feller, Aged & Infused

    Jess and John are a good ‘ol husband and wife duo who love making cocktails. No, actually, they really love making cocktails. They're proud, self-taught mixologists who learned from the best, each other (and the internet).

    One holiday, Jess wanted to give her partner John a gift with a personal touch. Since they both loved whiskey, she threw some fresh fruit and spices into a jar, added his favorite booze, and Aged & Infused was born. Having loved the experience (and the end result), they decided to make their home bar staple easy and accessible for everyone. They're still learning. It's the best part! But more importantly than techniques and recipes, they're passionate about bringing back happy hour in its purest form. That means putting phones away, turning off the TV, and sitting down to connect with the people they love over an amazing (homemade!) cocktail.