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The best part about Pasta Pappone? All you need is olive oil or butter, and maybe some parmesan (because, cheese). But, you want to get chef-y, here's a quick recommended shrimp protein pairing!
Dinner
4
5 minutes
10 minutes
The best part about Pasta Pappone? All you need is olive oil or butter, and maybe some parmesan (because, cheese). But, you want to get chef-y, here's a recommended protein pairing with Shrimp!
Pasta Pappone
12 oz. Pasta Pappone Thai Citrus Ginger Linguini
1 lb. shrimp
1 Tbsp. butter
2 cloves garlic, minced
1/2 lime
Bring 5 quarts salted water to a boil
Once water is boiling, cook pasta according to package directions (6-8 min)
Once pasta is al dente, drain it and retain about a cup of pasta water.
Heat a large skillet over medium heat, add butter, pasta water, and garlic
When buttter is melted, add shrimp and saute until cooked through -- they should turn pink and curl up, about 3-5 minutes
Turn off heat and squeeze half a lime over the shrimp and butter mixture. Toss with your boiled pasta and enjoy!
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