Tangy Hibiscus Cooler Twist by Nomi

Name: Tangy Hibiscus Cooler Twist by Nomi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Hibiscus Rum Cooler or:; Cane Sugar; Tapioca Starch; Hibiscus; Citric Acid; Sodium Bicarbonate; Pomegranate; Crystallized Lemon; Crystallized Orange; Mint; Rosemary; Thyme; Smoked Salt; Butterfly Pea Flower

Nov 18, 2023

"Inspired by large family dinners, I created a tangy twist on our hibiscus cooler flavor, mixing it with lemonade for a delightful post-dinner drink. This upgraded version of the hibiscus tea we enjoyed as kids is my homage to those warm, familial gatherings." - Michelle Syu

Tangy Hibiscus Cooler Twist by Nomi

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Author:

Nomi

Ingredients

Hibiscus Rum Cooler or:
Cane Sugar
Tapioca Starch
Hibiscus
Citric Acid
Sodium Bicarbonate
Pomegranate
Crystallized Lemon
Crystallized Orange
Mint
Rosemary
Thyme
Smoked Salt
Butterfly Pea Flower

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Directions

For a tangy twist on our hibiscus cooler flavor, mix it with lemonade for a refreshing post-dinner drink. If you’re making a mocktail version of this, we recommend adding a bit more water + lemonade for a lighter taste.

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Tangy Hibiscus Cooler Twist by Nomi

Tangy Hibiscus Cooler Twist by Nomi

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