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drinks
1
5 minutes
5 minutes
"Inspired by large family dinners, I created a tangy twist on our hibiscus cooler flavor, mixing it with lemonade for a delightful post-dinner drink. This upgraded version of the hibiscus tea we enjoyed as kids is my homage to those warm, familial gatherings." - Michelle Syu
Hibiscus Rum Cooler or:
Cane Sugar
Tapioca Starch
Hibiscus
Citric Acid
Sodium Bicarbonate
Pomegranate
Crystallized Lemon
Crystallized Orange
Mint
Rosemary
Thyme
Smoked Salt
Butterfly Pea Flower
For a tangy twist on our hibiscus cooler flavor, mix it with lemonade for a refreshing post-dinner drink. If you’re making a mocktail version of this, we recommend adding a bit more water + lemonade for a lighter taste.
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