Spinach Masala Burrata Pizza
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Elevate your pizza night with this vibrant Spinach Masala Burrata Pizza, a bold fusion dish that marries Italian comfort with Indian spice magic. Made with a crisp pizza crust slathered in Masala Gossip’s Spinach Masala Sauce, this recipe brings together creamy burrata cheese, tender zucchini slices, and fresh arugula for an unforgettable flavor experience. The earthy spinach masala sauce—rich with aromatic spices and vibrant greens—adds a tangy, savory twist that turns a classic pizza into a gourmet treat. Topped with torn burrata and peppery arugula, then finished with a drizzle of olive oil, this pizza is as stunning on the table as it is delicious on the palate. Ideal for weeknight dinners, casual gatherings, or anytime you crave a fresh, flavorful pizza with flair.
Author:Masala Gossip
Ingredients
1 pre-made pizza dough
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½ – ¾ cup Masala Gossip Spinach Masala Sauce
1 large green zucchini, thinly sliced
2-3 balls of burrata cheese, torn into large pieces
1 cup fresh arugula
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Olive oil, for drizzling
Salt and pepper to taste
Directions
Preheat your oven to the highest temperature setting (usually around 475°F to 500°F or as high as it will go).
Roll out the pizza dough to your desired thickness. Transfer the dough to a lined baking sheet.
Spread the Masala Gossip Spinach Masala Sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Scatter the thinly sliced zucchini on top.
Transfer the pizza to the preheated oven and bake for 10-12 minutes, or until the crust is golden brown.
Remove the pizza from the oven, tear the burrata cheese into pieces and distribute them evenly over the sauce.
Top it with the dressed arugula. Drizzle with olive oil and season with salt and pepper.
Slice the pizza and serve hot.
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