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Spiced Apple Muffins
These spiced apple muffins are flavorful, moist, and a sweet tribute to this classic flavor combination. Enjoy with your morning cup of coffee, tea, or even a refreshing glass of milk!
2 cups all-purpose flour
1 cup bran flakes
2/3 cup brown sugar, packed
3 tsp baking powder
1 tsp salt
1/2 tsp Saigon Ground Cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
2 eggs (or egg substitute equivalent)
2/3 cup skim milk
1/2 cup pureed fruit (baby food is good for this)
1 cup apple, peeled and grated
2 tablespoons cocoa powder
In a mixing bowl, put the flour, bran flakes, sugar, baking powder, salt and spices.
Fluff together with a fork to thoroughly distribute baking powder. Push mixture up the sides of the bowl to make a well in the center.
In a medium bowl, beat the egg (or egg substitute) and milk. Stir in fruit puree and apple.
Add egg mixture to the well in the flour mixture and stir quickly to moisten (batter will be lumpy). Do not overmix.
Spoon batter into greased muffin pans.
Bake in 350 degree oven for 12–15 minutes.