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"This is what we're making this year -- both in conjunction with our friends at DiBruno's in Philadelphia and for my family in Hong Kong. It was written by my husband and it's beyond exciting for me to see him incorporate my ingredients into his recipes -- I get to see food through his lenses." - Kiki Aranita
"This is what we're making this year -- both in conjunction with our friends at DiBruno's in Philadelphia and for my family in Hong Kong. It was written by my husband and it's beyond exciting for me to see him incorporate my ingredients into his recipes -- I get to see food through his lenses." - Kiki Aranita
Author:Poi Dog
Make Huli Huli Mayo: Mix 1/2 cup Huli Huli Sauce with 1 cup mayo. Prepare extra for future use.
Slather Bread: Spread Huli Huli Mayo generously on two slices of bread. Set one slice aside for the top.
Add Turkey: Place turkey slices or pulled turkey on the bottom bread slice.
Add Cranberry Sauce: Spoon some cranberry sauce over the turkey.
Add Lettuce: Lay down lettuce on top of the cranberry sauce.
Add Stuffing: Spoon warm stuffing onto the sandwich.
Top with Bread: Cover with the other slice of bread slathered with Huli Huli Mayo.
Optional Hoagie Roll: Optionally, use a hoagie roll instead of sliced bread.
Pro Pro Tip: Splash the sandwich with Chili Peppah Water for added flavor.
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