Well grown heirloom tomatoes add a burst of fresh flavor to any meal and this pan-roasted Halibut w/ heirloom tomato recipe is no exception. Our friends at Tomato Bliss provide this recipe as one of hundreds of ways you can quickly use their Oven-Roasted Heirloom Tomatoes to make a quick, easy, and health meal.
Tomato Bliss is a woman-owned company that believes heirloom tomatoes are the best tomatoes in the world. Their heirlooms are carefully grown from fertile fields on family farms in southwest Michigan, knows at the fruit belt of the Midwest. The soil and perfect summer climate combine to make perfect heirloom tomatoes that are sustainably grown, by hand and in small batches. Tomato Bliss uses no chemicals, calcium chloride, or GMO anything in their growing practices.
For this recipe all you really need is fresh Halibut (or other white flaky fish of your choice) and a jar of Oven-Roasted Heirloom Tomatoes. We recommend including the onion, garlic, red pepper flakes, and avocado though to create a truly robust and flavorful meal. You’ll sauté the onion, garlic, and red pepper to start, add the heirloom tomatoes, and finally the fish. The fish cooks in the delicious tomato, onion, and garlic flavors to come out perfectly.
Finally, you’ll top with sliced avocado and cilantro to complete the dish! This is an heirloom tomato recipe anyone can enjoy.
Pan-Roasted Halibut with Oven-Roasted Heirloom Tomatoes
Pan-roast halibut with Oven-Roasted Heirloom Tomatoes for an elegant and savory dinner. Serve with rice or cauliflower rice for a fresh meal that is rich in flavor!
2 Tbsp. olive oil
1/2 white onion, thinly sliced
3 cloves of garlic, thinly sliced
1 tsp. red pepper flakes
1 16 oz. jar of Oven-Roasted Heirloom Tomatoes
1/2 lb. of halibut or cod
1 avocado, pitted and thinly sliced
cilantro for garnish
In a medium skillet over medium heat, heat olive oil until shimmering. Add white onion, garlic, and red pepper. Saute for about 5 minutes, or until onion starts to weep.
Add oven-roasted tomatoes to the pan, and bring to a simmer.
Add the fish and cover the skillet. Cook for 6 minutes, or until flesh has become opaque.
Top skillet with sliced avocado and cilantro