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Spring is here and we're craving fresh ingredients! One produce item now in season? Sugar snap peas! The perfect pairing for these crunchy veggies is salmon topped with K-Mama's authentic and tangy gochujang sauces, in either mild or spicy, with gluten-free options for both flavors!
The best part? This all comes together in just 15 minutes. Fast and healthy—one of our favorite combinations!
Dinner
2
2 minutes
13 minutes
A quick, delicious and healthy combo of seasonally-fresh sugar snap peas with salmon, topped with K-Mama's delectable Korean gochujang sauce.
Author:K-Mama Sauce
1 pack (8oz) of sugar snap peas
1 medium-sized salmon filet
Cooking oil of choice
Spicy or Mild K-Mama Sauce
Salt and pepper to taste
Heat pan at medium or high heat and drizzle cooking oil of choice.
Once oil starts to sizzle, toss in the sugar snap peas.
Add salt and pepper to season them.
Once cooked, set aside.
Season both sides of salmon filet with some olive oil, salt and pepper.
Add oil to the pan earlier and set to medium heat.
Pan-fry salmon on the skin side and flip until it is cooked through.
Plate salmon & sugar snap peas. Drizzle K-Mama Sauce over salmon (or both) and serve!
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