Heray Spice Afghan Tahdig

 Tahdig, a Middle-Eastern crispy rice dish, literally means "bottom of the pan" in Persian. And we gotta tell you, whether the top or bottom of the pan, this meal or side is delicious, and gorgeous, throughout! Heray Spice co-founder Mohammad Salehi shows us how to make this traditional recipe. The vibrant colors come from the saffron threads that are dissolved in water. Pro tip: top it with pistachios and raisins to level-up the plating! 


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