Cuba Black Bean Soup

Cozy up to the fireplace all season long with this flavor-packed Cuba Black Bean soup from acclaimed tastemakers, This Little Goat! The tasty combination of jalapeños, lime juice, and fresh vegetables makes this our favorite go-to for easy and nutritious lunches and dinners during the winter months. Their one-of-a-kind This Little Goat went to Cuba spice blend is the perfect accompaniment to this soup as well as a must-have addition to your spice cupboard - we recommend using this to upgrade your basic pork, chicken, and seasonal veggies dishes! This recipe only takes 40 minutes to make and yields 4 servings - our idea of the perfect meal planning option.

Pair this soup with a loaf of your favorite, freshly baked bread, for a super filling cold-weather meal! As a lower-carb alternative, try enjoying a bowl with Chia Leah's addictive Clean Crackers, a simple cracker made with seeds, spice, and a little salt. We love how many antioxidants, protein, fiber, and healthy fats are packed into these bite-sized pieces of goodness! Try eating them with smashed avocado, hummus, or a delicious dip for the ultimate snacking experience.

Looking to spice up your spice rack this year? Check out This Little Goat's full lineup of unique blends for an instant upgrade to your proteins and side dishes. For a warm and earthy blend of hibiscus, coriander, and citrus, This Little Goat went to Morocco is a MUST HAVE - the smell alone will have your mouth watering. Pro tip: Smother all over a simple chicken breast for an unexpected flavor boost. Prefer a bright and savory flavor profile? Let This Little Goat went to Belize transport you to the tropics! This delectable spice blend will easily wake up any chicken, pork, or veggie recipes with its stellar combination of citrus, garlic, onion, smoked paprika, and chilies.


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