Black Bean Street Tacos by 8 Track Foods
Category
Entree
Servings
4
Cook Time
10 minutes
Our favorite vegetarian tacos by 8 Track Foods!
Author:Maggie Sadowsky
Ingredients
-
2 -15-ounce cans of 8 Track Foods Classic Black Beans, drained and rinsed (save the bean juice!)
-
1 cup of favorite jarred salsa (½ of 16 oz jar)
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1-2 Tablespoons of olive oil
-
Salt to taste (not required)
1 package corn tortillas (8 count)
2 limes (cut into wedges for serving)
Add any toppings (cilantro, onions, avocado, etc.)
Directions
Add black beans and ½ jar of salsa to the pan.
Allow beans to simmer (uncovered) on medium-low heat for 4-5 minutes. If too thick, adjust with “bean water” until the right consistency is achieved. Smash roughly with the back of the spoon or potato masher.
Add a few spoonfuls of the black bean to a corn tortilla. Top with cilantro and diced onions.
Squeeze lime and Serve immediately!
Quick Alternate Variations:
Cuban: Add sweet potato and a pinch more of cumin
Caribbean: Canned pineapple and a drizzle of canned coconut milk
Tex Mex: Add a can of corn and can of chipotle peppers in adobo sauce
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