These beautifully flavorful BBQ Shredded Chicken Nachos are an instant crowd-pleaser and so easy to throw together before your Super Bowl tailgate party. Once you've cooked and shredded your chicken, it is as simple as combining the rest of your ingredients and tossing in the oven. Guests will appreciate the unexpected flavor combination of quality bbq sauce, hand shredded chicken, and pickled onions stacked on top of a toasty tortilla chip. To add more depth, texture, and healthy fats to this dish, try adding diced avocado on top after baking!
These yummy BBQ Shredded Chicken Nachos are our idea of a great Super Bowl snack that will leave your guests happy and satisfied. Enjoy with a side of sour cream or salsa for the ultimate flavor experience.
Season your chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once your skillet has been warmed, place the chicken in your skillet and cook for approximately 3-4 minutes, then flip your chicken over and cook the other side for 3-4 minutes as well.
Add about 1/2 inch of water to your pan, cover, turn down the heat to medium, and cook for about 7 minutes, or until the chicken is cooked through.
Remove your chicken from the heat and set aside to rest and preheat your oven to 400°. Prep and line a baking sheet with foil.
Once the chicken has cooled down a bit, use two fork to pull the chicken apart and shred. Transfer the shredded chicken to a large bowl and toss with the Kansas City Stye BBQ Sauce until evenly coated.
Layer your ingredients in this order on the baking sheet: tortilla chips, white cheddar cheese, Cotija cheese, shredded chicken, Suhey peppers, and pickled red onions. Repeat the layers until you've used up all your ingredients.
Place in the oven and bake for approximately 15 minutes, or until your cheese is melty and your nachos are warmed through.
Top with sliced radishes, cilantro, lime juice, and serve!
Skip to content
Leave a comment