As the weather starts to cool down and the evenings get darker, we want to warm your home up with our delicious Autumnal Saffron and Brie Flatbreads. These individual pizzas are an unexpected appetizer that encompasses all the yummy flavors of fall. The creamy and sharp-tasting brie complements the sweet, floral taste of our high-quality Afghani Saffron from acclaimed purveyor, Heray Spice. Caramelized onions, apples, and toasted walnuts complete this flavor-packed dish we love to share with guests or prepare for a cozy night at home.
If you're not a fan of the floral notes saffron adds to this recipe, we recommend substituting this ingredient with honey. Any of the products from Heaven's Honey range would be a lovely topper to this flatbread, but we especially love the Natural Lemon Honey option for a citrus and sweet touch or the Local Illinois Clover Honey for all that pure honey flavor. The best part? By purchasing from Heaven's Honey you can directly support farmers and bees while enjoying premium honey! Heaven's Honey founder, Abdullah Motiwala is using his business to help local farmers fund and expand their beekeeping efforts while delivering the best-flavored honey in its purest form to consumers. Be sure to browse their entire selection of this must-have pantry staple.
Looking to make this recipe during the summer? Try updating with seasonal ingredients like grape tomatoes, mozzarella, our pickled onions from Twidley Bits, and top with Aman's special Garlic Serrano Mustard Achar. This savory and slightly spicy flatbread is a unique take on the warm-weather classic Caprese pizza and packs on the flavor. Ideal for serving outdoors and as a crowd-pleasing starter at BBQs. The options are truly endless with this easy recipe that can fit any season, dietary needs, or flavor preferences. Swap out the flatbread base with a cauliflower flatbread for a low-carb, keto-friendly option.