Bring The Heat: 12 Chicago Hot Sauces to Keep You Warm
Chicago may be the Windy City, but we’ve got enough spice on the menu to warm your heart - and mouth. Check out these 12 locally crafted sauces and tag us on Instagram with any Chicago hot sauces we missed!
Super Sauce |
Owned by Bombay Wraps, this company is sharing their signature sauces in 12 oz bottles - get at the Spicy Cilantro Mint Chutney or Bombay Fire! |
Ghost peppers, jalapenos, habaneros, and red pepper flakes soaked in olive oil make this fresh giardiniera a favorite among spice addicts.
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Get a touch of the Southwest! Choose from Flo’s signature Fuego Verde or Fuego Rojo - limited bottles available. |
SydSauce |
Giuseppe Tentori has created three signature hot sauces for guests to take home: Smoulder, Burn, or Scorch. Email to order. |
Get a deep South kick with a bottle of Chef Jup’s Hot Sauce or sweeten the meal with Jup’s Hot Honey. Your taste buds are taking a trip down to NOLA! |
This All-Day Cafe loves to share love through bold and beautiful food. Add an extra tasty kick to any of your baked goods! |
If you’re looking for that extra kick to your meat or veggies, look no further than “this little goat went to korea” to cover your tangy and spicy needs.
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These folks believe that food is just a vehicle for sauce! The company sends 50% of its proceeds to fund nonprofit education programs. |
Get a bottle (or a pint) of the Habanero Hot Sauce made with an apple-cider vinegar and carrots combo. The potency hits you from the smell alone! |
Founded in 1950, Harold’s is an essential part of Chicago history. Get a bottle of Mild or Hot Sauce by ordering online from the Downtown location. |
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