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Enjoy this hand-curated selection of Italian cooking necessities from Chef Sarah Grueneberg, a Michelin-starred and James Beard Award-winning chef and partner of Chicago's own Monteverde Restaurant & Pastificio in the West Loop, paired a signed copy of Chef Sarah's cookbook "Listen To Your Vegetables"—she's even earmarked her favorite recipes in the book using the products in this collection!
Chef Sarah has earned numerous awards during her career as a chef, being named a “Rising Star Chef” by Chicago Social magazine in 2009 and 2016 and Eater Chicago’s “Chef of the Year” in the 2011 Eater Awards. In 2017, she was named “Best Chef: Great Lakes” by the James Beard Awards, and she has since competed on Bravo’s “Top Chef: Texas” and Food Network’s “Iron Chef Gauntlet.”
This Package Includes:
- 500 g. Monteverde Gnocchetti Pasta: Bring home Monteverde’s housemade and dried shell-shaped pasta! This is the shape made famous in their Gnocchetti con Pesto. This is perfect to pair with pomodoro or pesto sauces.
- 250 ml. Agro di Mosto Balsamic Vinegar: This vinegar is brought to us by Monteverde in collaboration with Acetaia San Giacomo. Acetaia San Giacomo is owned by their great friend Andrea Bezzecchi. He’s traveled all over Italy with Chef Sarah, and has the distinct honor of being one of only 12 people in the world who taste Parmigiano-Reggiano to assure its quality for the Italian government. Made from the same cooked grape that must be used to make traditional balsamic but aged 2-3 years for a lighter, brighter and sweeter version.
- Listen To Your Vegetables: This is a signed cookbook from Michelin Star and James Beard Foundation Award–winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg. It's a vegetable-focused cookbook of more than 180 Italian-inspired recipes.
Ingredients:
- Monteverde Gnocchetti Pasta: Wheat Flour
- Agro di Mosto Balsamic Vinegar: Grape Must
Allergens:
- Monteverde Gnocchetti Pasta: Contains: Wheat
- Agro di Mosto Balsamic Vinegar: None
Shelf Life:
- Monteverde Gnocchetti Pasta: Store in a cool, dry place; Best when consumed within 6 months of purchase
- Agro di Mosto Balsamic Vinegar: N/A
made with love by
Chef Sarah Grueneberg, Monteverde
Chef Sarah Grueneberg blends influences from her family’s heritage, her global travels, and traditional Italian culture to create pure artisan pasta perfection at Monteverde Restaurant & Pastificio, an Italian Restaurant nestled in Chicago's West Loop neighborhood. You may recognize Sarah from Top Chef, but that’s just the start of her worldwide acclaim. She has earned three nominations -- and one win -- from the distinguished James Beard Foundation. She won the James Beard Award for Best Chef: Great Lakes in 2017.
Monteverde uses simple, quality ingredients to create and curate delicious artisan pasta and other gourmet pantry items, such as honey, coffee, vinegar, and spices. Now you can enjoy recreating the beloved dishes of Monteverde Restaurant & Pastificio in your own kitchen. Boasting traditional and more adventurous flavors, there’s something for everyone to love.
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