Mmmmmmm….maple! There's a reason this is an all-time favorite, nostalgic breakfast flavor! Now, you can enjoy the sweet taste of maple coupled with the goodness of fonio in a gluten-free and vegan-friendly cereal that's packed with healthy ingredients like protein and 24g whole grain. Fonio is a gluten-free whole grain with an ancient history of cultivation in West Africa. It’s traditionally enjoyed in salads and pilafs with sweet and savory ingredients, as well as cooked into a nutritious porridge.
Fonio breakfast cereals are a healthy and nutritious way to start your day—naturally low in cholesterol and fat and a rich source of amino acids, minerals like iron, zinc, magnesium, and copper, and B vitamins including riboflavin, thiamine, and niacin. High in protein with five grams per serving and containing the highest calcium content of all whole grains, this superfood is an excellent choice for a hearty, nourishing breakfast.
Product Size: 60 g.
Serving Size: 1 cup.
Ingredients: Fonio Grain, Oat Milk, Maple Sugar, Natural Flavor, Salt
Allergens: N/A
Shelf Life: Store in a cool, dry place for up to 18 months
made with love by
Uche Jumbo, Choputa
At Choputa, they believe that by supporting sustainable agriculture and empowering farmers in sub-Saharan Africa, they can create a market for the ancient fonio supergrain and provide farmers with a sustainable livelihood. This not only helps alleviate hunger by promoting food security in the region but also preserves traditional farming practices, which allows them to both revolutionize the breakfast cereal category and pave a path towards addressing global hunger.
Founder Uche's entrepreneurial drive pushed her to develop Choputa as a brand that stands out in the market. Choputa’s ancient supergrain cereal is natural goodness in a cup, with texture taking center stage. More than just a cereal company, Choputa represents a movement towards a healthier and more sustainable future. Choputa's commitment to using clean, natural ingredients and supporting local farmers is built on their belief in responsible and ethical practices.
Join them on this journey of discovery as they help you explore tastes, textures, and nutrition, and make a positive impact on the world around us.