Door County Cherry and Toasted Almond Toffee Heart

Stella's Confectionery
Best by 01-16-2025
Door County Cherry and Toasted Almond Toffee Heart - Here Here Market
Door County Cherry and Toasted Almond Toffee Heart - Here Here Market

Door County Cherry and Toasted Almond Toffee Heart

Stella's Confectionery
Best by 01-16-2025
Regular price $5.95
/
  • Free Shipping over $65
  • Nationally Available
  • Secure Payment

A cherished childhood memory of picking cherries has turned into Stella's latest delight. They use only the best dried Door County, Wisconsin cherries and freshly toasted almonds, covered with their special layered toffee recipe. They then finish this sweet treat with dark chocolate and an extra coating of tart cherries and butty almonds.

Product Size: 2 oz.

Serving Size: 30 g.

Ingredients: Unsalted Butter, Cane Sugar, Golden Brown Sugar, Door County Dried Cherries, 60% Dark Chocolate (Cocoa Beans from Peru and the Dominican Republic*, Cane Sugar*, Cocoa Butter*, Soy Lecithin*, Natural Vanilla Flavor), Water, Non-GMO Corn Syrup, Pure Vanilla Bean Powder, Pure Almond Extract, Sea Salt *Organic

Allergens: Contains: Soy, Tree Nuts; May Contain: Peanuts, Milk

Shelf Life: Store in a cool, dry place for up to 4 months; Freeze for up to 6 months


made with love by
Chef & Chocolatier Annaluna Karkar, Stella's Confectionery

Stella’s Confectionery, LLC is a 100% woman-owned small business based in Oostberg, Wisconsin, and is home to award-winning small-batch artisan chocolates and toffee. Stella’s has won 21 international awards so far, including recognition from both the Academy of Chocolate and International Chocolate Salon! Stella’s makes it a priority to use premium non-GMO ingredients while utilizing eco-conscious processes in their commercial kitchen as well as sustainable packaging. 

"Stella’s" is named after creator Annaluna's late, great and amazing Aunt Stella, who was a force of nature! According to Annaluna, she told the best stories and after every dinner, she always made sure that everyone had "a little something sweet."

Annaluna fell in love with the art of chocolate making at a young age, later studying pastry and chocolate at The Pastry School with her mentor Chef Stéphane Tréand, MOF. Now, she wishes to share with others the memories of her Aunt through her gourmet and artisan creations.


  • Shipping fees start at $7.99 (up to $9.99) and will calculated upon check-out. Shipping is free for eligible orders over $65.

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  • We are unable to accept returns because of the nature of these products.
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