Door County Cherry and Toasted Almond Toffee Box

Stella's Confectionery
Best by 01-16-2025
Door County Cherry and Toasted Almond Toffee Box - Here Here Market
Door County Cherry and Toasted Almond Toffee Box - Here Here Market
Door County Cherry and Toasted Almond Toffee Box - Here Here Market

Door County Cherry and Toasted Almond Toffee Box

Stella's Confectionery
Best by 01-16-2025
Regular price $20.95
/
  • Free Shipping over $65
  • Nationally Available
  • Secure Payment

 Silver Medal 2022/Top Artisan Toffee/International Chocolate Salon Winner

A cherished childhood memory of picking cherries has turned into Stella's latest delight. They use only the best dried Door County, Wisconsin cherries and freshly toasted almonds, covered with their special layered toffee recipe. They finish this sweet treat with Dark Chocolate and an extra serving of delicious cherries and almonds.

Product Size: 8 oz. box

Serving Size: 30 g.

Ingredients: Unsalted Butter, Cane Sugar, Golden Brown Sugar, Almonds, Door County Dried Cherries, 60% Dark Chocolate (Cocoa Beans*, Cane Sugar*, Cocoa Butter*, Emulsifier: Sunflower Lecithin*, Vanilla*), Non-GMO Corn Syrup, Water, Sea Salt, Pure Almond Extract, Pure Vanilla Bean Powder. *Organic

Allergens: Contains: Milk, Tree Nuts; May Contain: Soy, Peanuts

Shelf Life:  Store in a cool, dry place for up to 100 days


made with love by
Chef & Chocolatier Annaluna Karkar, Stella's Confectionery

Stella’s Confectionery, LLC is a 100% woman-owned small business based in Oostberg, Wisconsin, and is home to award-winning small-batch artisan chocolates and toffee. Stella’s has won 21 international awards so far, including recognition from both the Academy of Chocolate and International Chocolate Salon! Stella’s makes it a priority to use premium non-GMO ingredients while utilizing eco-conscious processes in their commercial kitchen as well as sustainable packaging. 

"Stella’s" is named after creator Annaluna's late, great and amazing Aunt Stella, who was a force of nature! According to Annaluna, she told the best stories and after every dinner, she always made sure that everyone had "a little something sweet."

Annaluna fell in love with the art of chocolate making at a young age, later studying pastry and chocolate at The Pastry School with her mentor Chef Stéphane Tréand, MOF. Now, she wishes to share with others the memories of her Aunt through her gourmet and artisan creations.


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