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Luxe Host Kit
Add a touch of sophistication and indulgence to your get- together and elegance and flair to your soirées, making every moment feel a little more special with every bite and sip.
What’s inside?
Tarrazu Blend Coffee
A small-batch, medium roast with tasting notes of milk chocolate, caramelized sugar, and a hint of orange that’ll become your new go-to blend. Brew it your way.
Kristi & Craig Ross, U3 Coffee
Butter Pecan Toffee Box
Made from a decades-old recipe with a milk chocolate base, extra vanilla, freshly roasted pecans, and bit of sea salt. Satisfy your sweet tooth or top your ice cream.
Annaluna Karkar, Stella's Confectionery
Truffle Magic SydSalt
Bursting with bold truffle flavor
and a touch of spice, just a
sprinkle adds gourmet umami
magic—say goodbye to bland!
Sydney Karp-Poll, SydPlayEat
Spark Balsamic Vinegar
A special vinegar with a balsamic base, crafted in small batches on a family farm in California and slow fermented for a rich, deep finish. Use as a marinade for chicken or drizzle over salad greens.
Gloria Molist, Olivo Amigo
Navel Gazer Alcohol Infusion Kit
Transform your favorite spirits with blend of botanicals and flavors to create a refreshing, vibrant infusion for cocktails or mocktails.
Jess & John Feller, Aged & Infused
Cocktail Blueberries
Similar to the classic cocktail cherry, but made with fresh blueberries; these berries in syrup pair perfectly with gin, vodka, and blanco tequila, or add freshness to cocktails and seltzer.
Zenobia Taylor-Weis, Cellar Door Preserves
Decadent Cashews
Simple sea salt is combined with complex and savory black truffle for a truly decadent flavor. Add them to charcuterie boards, toss with truffle pasta, serve at at-home happy hour.
Brett & Christine, B’s Gourmet Nuts
What’s inside?
Tarrazu Blend Coffee
A small-batch, medium roast with tasting notes of milk chocolate, caramelized sugar, and a hint of orange that’ll become your new go-to blend. Brew it your way.
Kristi & Craig Ross, U3 Coffee
Butter Pecan Toffee Box
Made from a decades-old recipe with a milk chocolate base, extra vanilla, freshly roasted pecans, and bit of sea salt. Satisfy your sweet tooth or top your ice cream.
Annaluna Karkar, Stella's Confectionery
Truffle Magic SydSalt
Bursting with bold truffle flavor
and a touch of spice, just a
sprinkle adds gourmet umami
magic—say goodbye to bland!
Sydney Karp-Poll, SydPlayEat
Spark Balsamic Vinegar
A special vinegar with a balsamic base, crafted in small batches on a family farm in California and slow fermented for a rich, deep finish. Use as a marinade for chicken or drizzle over salad greens.
Gloria Molist, Olivo Amigo
Navel Gazer Alcohol Infusion Kit
Transform your favorite spirits with blend of botanicals and flavors to create a refreshing, vibrant infusion for cocktails or mocktails.
Jess & John Feller, Aged & Infused
Cocktail Blueberries
Similar to the classic cocktail cherry, but made with fresh blueberries; these berries in syrup pair perfectly with gin, vodka, and blanco tequila, or add freshness to cocktails and seltzer.
Zenobia Taylor-Weis, Cellar Door Preserves
Decadent Cashews
Simple sea salt is combined with complex and savory black truffle for a truly decadent flavor. Add them to charcuterie boards, toss with truffle pasta, serve at at-home happy hour.
Brett & Christine, B’s Gourmet Nuts
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!