Stellar Granola Icebox Cake

This no-bake, no-fuss icebox cake recipe from Chrissy Camba and Emily Knapp, the co-founders of Stellar Granola, highlights the natural deliciousness of summer fresh berries straight from the farmer's market! Nothing beats spending a sunny Sunday morning perusing the stalls at your local farmer's market, picking up a few varieties of sweet, summer-ripened fruit, and then going home for a relaxing afternoon whipping up this scrumptious Stellar Granola Icebox Cake. The recipe below uses their best-selling Golden Milk Granola, but their Cinnamon Toast and OG-flavored granola work just as well—go with your favorite!

We love Emily and Chrissy's healthier take on a classic cake because it maintains all the creamy goodness of an icebox cake while making it more accessible to people with allergies, dietary restrictions, or those who just want to indulge in some dessert without all the unnecessary additives (AKA they want to have their cake and eat it too)! This cake recipe is also great for bakers or home chefs of any skill level and does not require baking. If you are looking for an interactive activity to enjoy with the kids or don't want to boil next to a warm oven, whip up this yummy treat. With only five ingredients and minimal prep time, this recipe calls for as much effort as you want to put into it.

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