This no-bake, no-fuss icebox cake recipe from Chrissy Camba and Emily Knapp, the co-founders of Stellar Granola, highlights the natural deliciousness of summer fresh berries straight from the farmer's market! Nothing beats spending a sunny Sunday morning perusing the stalls at your local farmer's market, picking up a few varieties of sweet, summer-ripened fruit, and then going home for a relaxing afternoon whipping up this scrumptious Stellar Granola Icebox Cake. The recipe below uses their best-selling Golden Milk Granola, but their Cinnamon Toast and OG-flavored granola work just as well—go with your favorite!

We love Emily and Chrissy's healthier take on a classic cake because it maintains all the creamy goodness of an icebox cake while making it more accessible to people with allergies, dietary restrictions, or those who just want to indulge in some dessert without all the unnecessary additives (AKA they want to have their cake and eat it too)! This cake recipe is also great for bakers or home chefs of any skill level and does not require baking. If you are looking for an interactive activity to enjoy with the kids or don't want to boil next to a warm oven, whip up this yummy treat. With only five ingredients and minimal prep time, this recipe calls for as much effort as you want to put into it.

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Stellar Granola Icebox Cake

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Category

Dessert

Servings

4

Prep Time

4 hours 20 minutes

Cook Time

0 minutes

This yummy Stellar Granola Icebox Cake is a simple and healthy take on the classic icebox cake! Enjoy the delicious taste of fresh berries, coco whip, and Stellar Granola for a rave-worthy treat friends and family will love.

Author:

Chrissy Camba and Emily Knapp of Stellar Granola

Ingredients

• 2 containers of vegan coco whip (or make your own!)

• 1 box of your favorite gluten free cookies (graham crackers, gingersnaps, snickerdoodles, etc)

• 1 cup Stellar Granola Golden Milk Granola

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• 1 cup strawberries

• 1 cup blueberries

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Directions

1. Prep your loaf pan with plastic wrap, leaving a hangover to help you remove it when it is done!

2. Layer the cookies on the bottom of the loaf pan—we used ginger snaps.

3. Spoon coco whip on top and spread an even layer.

4. Sprinkle a layer of blueberries.

5. Add another layer of coco whip, spreading evenly.

6. Layer on your Stellar Granola Golden Milk granola crumbles.

7. Add another layer of coco whip, strawberries and Stellar Granola!

8. Freeze until set, 4 hours or overnight.

9. To serve, pull the hangover plastic wrap to release the icebox cake from the loaf pan.

10. Cut into slices and plate! Jazz it up and serve with blueberry compote.