Red Wine Brownies with Salted Syrup Glaze
Red Wine Brownie with Salted Syrup Glaze & Red Wine Blend and Buchu
N/UM
6
30 minutes
South African-American
Dessert
Looking for a classy upgrade to your dessert? This recipe works with both homemade and box-mix brownies!
N/UM presents an elegant Red Wine Brownie that only requires just a few ingredients. Strong flavors complement each other perfectly for a dessert that looks and tastes impressive for any occasion
Try it on salted chocolate bark, berry galette, or wine-soaked cake. You can also pair this with a cheese board for some sweet contrast.
Ingredients
- Brownie Batter (1 Batch)
- Red Wine - 100ml / 3.5 fl oz
- Sugar - 50g / ¼ cup
- N/UM Buchu & Red Wine Salt - 2g / ½ tsp
Directions
Prepare and bake brownies as per your usual method. Let cool.
While baking, make the syrup: simmer wine and sugar in a small saucepan over medium heat until thickened (about 10–12 min).
Slice brownies and brush or drizzle with syrup.
Finish with a light sprinkle of Buchu & Red Wine Blend salt.
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