Red Wine Brownie with Salted Syrup Glaze from N/UM

Name: Red Wine Brownie with Salted Syrup Glaze & Red Wine Blend and Buchu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Brownie Batter (1 Batch); Red Wine - 100ml / 3.5 fl oz; Sugar - 50g / ¼ cup; N/UM Buchu &amp; Red Wine Salt - 2g / ½ tsp

Jan 30, 2026

Red Wine Brownie with Salted Syrup Glaze & Red Wine Blend and Buchu

Rated 5.0 stars by 1 users

Servings

Cook Time

30 minutes

Looking for a classy upgrade to your dessert? This recipe works with both homemade and box-mix brownies!

N/UM presents an elegant Red Wine Brownie that only requires just a few ingredients. Strong flavors complement each other perfectly for a dessert that looks and tastes impressive for any occasion.

Try it on salted chocolate bark, berry galette, or wine-soaked cake. You can also pair this with a cheese board for some sweet contrast.

Author:

N/UM

Image of Red Wine Brownie with Salted Syrup Glaze & Red Wine Blend and Buchu

Ingredients

Brownie Batter (1 Batch)
Red Wine - 100ml / 3.5 fl oz
Sugar - 50g / ¼ cup
N/UM Buchu & Red Wine Salt - 2g / ½ tsp

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Directions

Prepare and bake brownies as per your usual method. Let cool.
While baking, make the syrup: simmer wine and sugar in a small saucepan over medium heat until thickened (about 10–12 min).
Slice brownies and brush or drizzle with syrup.
Finish with a light sprinkle of Buchu & Red Wine Blend salt.