Peanut Thai Noodle Summer Salad by Fueled by AF

Name: Peanut Thai Noodle Summer Salad by Fueled by AF
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: Thai
Ingredients: 1 cup Fueled by AF peanut butter; ½ cup soy sauce; ½ cup rice vinegar; ¼ cup sesame oil; 1 Tb. chili garlic sauce; 2 Tb. ginger paste; 7 large cloves garlic, mashed; ⅓ cup + 1 Tb. honey; ½ Tb. fish sauce; Orange juice, 1 large orange; Lime juice, 1 lime; 1 lb. rice noodles; 12 oz. broccoli slaw; 10 oz. shredded carrots; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 purple bell pepper, sliced; Sliced cucumbers, strips, ½ cucumber; 3 Tb. chopped cilantro, some more for garnish; Sliced scallions, for garnish; Chopped peanuts, for garnish

Aug 02, 2023

Picture this: the sun is beating down, the cicadas are chirping, and your stomach is growling after a day at the beach. No way you want to spend a lot of time in a hot kitchen!

Enter: Fueled by AF's peanut Thai noodle summer salad. A refreshing combination of a rainbow of veggies, a luscious homemade peanut sauce, and rice noodles, this healthy and filling meal is served cold and just right for an al fresco dining session. Even better? You can easily eat leftovers the next day! Your takeout cravings may finally be curbed.

Fueled by AF was founded by Angelica Ford (thus the AF), with a focus on wellness and healthy sweet tooth cravings. Shop Angelica's line of nut butters and protein bites on Here Here Market.

Peanut Thai Noodle Summer Salad by Fueled by AF

Rated 5.0 stars by 1 users

Servings

Prep Time

45 minutes

Cook Time

10 minutes

Healthy, delicious, easy—what more could you ask for from this savory summer noodle salad? Fueled by AF's peanut Thai noodle summer salad features a luscious peanut sauce, a rainbow of veggies, and cold noodles—the perfect al fresco dish!

Author:

Angelica Ford, Fueled by AF

Image of Peanut Thai Noodle Summer Salad by Fueled by AF

Ingredients

1 cup Fueled by AF peanut butter
½ cup soy sauce
½ cup rice vinegar
¼ cup sesame oil
1 Tb. chili garlic sauce
2 Tb. ginger paste
7 large cloves garlic, mashed
⅓ cup + 1 Tb. honey
½ Tb. fish sauce
Orange juice, 1 large orange
Lime juice, 1 lime
1 lb. rice noodles
12 oz. broccoli slaw
10 oz. shredded carrots
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 purple bell pepper, sliced
Sliced cucumbers, strips, ½ cucumber
3 Tb. chopped cilantro, some more for garnish
Sliced scallions, for garnish
Chopped peanuts, for garnish

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Directions

In a large bowl, add all ingredients for the dressing, mix well, and allow to rest 30 to 45 minutes before using.
Cook the noodles according to package instruction. Rinse noodles with cold water, and allow to cool.
Using a large salad mixing bowl, mix ½ of the dressing with the noodles.
Add all of your prepped vegetables to your noodle dressing mix. Mix well.
Add more dressing as needed, to taste. Mix well.
Serve cold and garnished with sliced scallions, chopped peanuts, and fresh cilantro leaves.