Directions

1. Traditional: Spread 2 Tbsp of Sweet Ella's Organic Smooth Peanut Butter on six slices of bread. Spread 1 Tbsp of Blueberry Fig Jam on the remaining six slices.

2. Elevated: Spread 2 Tbsp of Cashew Butter on six slices of bread. Spread 1 Tbsp of Bang Bang Blueberry Lavender Jam on the remaining six slices.

3. Put one slice of nut butter-topped bread and one slice of jam-topped bread together to form a sandwich.

4. In a large mixing bowl, whisk together eggs, milk and salt until well-combined (*for a vegan version, whisk together JustEgg and almond milk). Pour mixture into a shallow pan or baking dish.

5. Carefully dip both sides of each sandwich in the egg mixture until evenly coated.

   Tip: Use tongs for easy dipping.

6. In a large skillet, melt butter (or vegan butter) over medium heat. Lightly fry sandwiches for 2-3 minutes on each side until golden brown.

7. Top with Chicago Maple's Organic Grade A Amber Maple Syrup along with (optional) fresh berries, powdered sugar, and whipped cream!